After lunch at Bambu at the Venetian Hotel Macao, we took the ferry back to Hong Kong. We wanted to have a light dinner after the heavy buffet from lunch. We decided on Cafe de Coral where the food is cheap and good. I already featured Cafe de Coral before but the nice thing about this chain is they keep changing their menu every season. Last December these were their specials.
Cafe de Coral menu
The soup was the main feature here. It was very flavorful and perfect for the cool weather. The chicken was similar to Hainanese chicken. It was tender and quite tasty.
deep boiled soup w/ chicken in broth with garlic &
minced pork HK$40
I ordered the spareribs and I loved it. It was more like a piece of porkchop sliced into pieces. It was well spiced and very soft. I actually wanted to eat it again before we left Hong Kong but there too many other restaurants to try for me to have a repeat meal. I had my favorite hot milk tea with my meal. It’s the best milk tea ever. I’ve tried so many places in Manila, Hong Kong and Singapore and so far Cafe de Coral is the one for me. It had a strong tea flavor which didn’t get diluted with the milk. Most milk teas elsewhere taste mostly like milk with a faint hint of tea.
Shanghai spareribs w/ vegetable rice,
cold vegetable salad & drink HK$34