Our lunch at Lili Cantonese restaurant didn’t include coffee or dessert and we must have that to complete our meal. From Malate we headed to The Fort to UCC Park Cafe to satisfy our need for caffeine and sugar.
The first cake I chose was this ginormous banana carrot cake. This had to be the moistest cake I’ve ever eaten. Layers of banana and carrot cake alternate to produce this 4 layer cake frosted with yummy cream cheese frosting.
banana carrot cake P225
UCC’s macadamia sans rival is definitely going into my list of Manila’s best sans rival. Their sans rival was super crunchy and just had the perfect amount of buttercream. The macadamia nuts were just a perfect addition to this scrumptious dessert.
macadamia sans rival P220
When you split it open you can see the complex layers of chocolate ganache, chocolate mousse, whipped cream, chocolate cake, chocolate chips, and cashew meringue. I guarantee you will moan when you take your first bite. The cake was the perfect combination of creamy, soft, crunchy and 100% sinful.
UCC Park Cafe menu
coffee, salads & sandwiches, Japanese pizza toast & spaghetti,
gratin & omurice, Japanese curry rice, casserole & risotto,
waffles & French toast, ice blended coffee, ice cream floats, desserts
26th St. Forbes Town Center,
Bonifacio Global City Taguig
telephone: 845-1365 / 884-2477