I’ve written about how good the food was on Philippine Airlines (PAL) over and over again. But that was on business class so maybe I was biased. Last Holy Week we took the last flight on economy and I wanted to prove once and for all if the food was also good behind the curtains.
There was no printed menu, no fancy silverware and only a choice of chicken adobo or sweet and sour fish. I was pleasantly surprised to see dessert was from Bizu, one of my favorite cake shops.
On the trip back to Manila the food was again chicken. This time chicken afritada or boneless chicken cooked with tomato sauce and spices. Again it was quite good and satisfying. Dessert was banana cake which was much better than the bread pudding. It was very moist and yummy.
There I’ve proven it. Food on Pal on any class is good!