Rochelle and I recently played hooky on a weekday and watched a movie who’s title I’d rather not mention. While the movie was regrettable our lunch after was not.
One of our very last meals in Paris was at a crêperie. We stuffed our faces with a wonderful dessert crêpe. Luckily you can get good crêpes in Manila too. And one of the places I like is La Crêperie. The first time I ate at La Crêperie I had a dessert crêpe. This time I wanted a savory crêpe and hopefully still have room for dessert too.
I’ve just realized Rochelle is Ms. Soup. She just has to have soup at every meal! The onion soup passed her taste specially with the thick layer of gooey cheese.
French onion soup
We were supposed to share the compléte crépe but she was full from the heavy soup so I ended up eating most of the crépe which I didn’t mind at all. The crépe was filled with ham, mushroom, Emmental and Gruyére cheeses and mustard and topped with a poached egg. It was really good! I just loved the tangy mustard combined with the cheeses. I barely noticed the ham and mushroom. The crépe itself was firm yet soft and buttery. Together with the side salad it was indeed a complete meal. Darn no more room for dessert!
compléte crépe P265
The Veranda, Level 2
EDSA corner Ortigas Avenue, Quezon City 1100