I love breakfast food but I don’t wake up early enough to indulge in a full breakfast. My usual breakfast is simply Greek yogurt with fresh fruit.
When I was notified that an all breakfast restaurant opened in The Fort Complex I didn’t waste any time to try it out for lunch. I find it comforting to be able to eat breakfast at any time of the day.
We entered through the side of Gourdo’s and walked straight to Early Bird Breakfast Club which was next to Zong.
I’m not an eggs and bacon person but I really enjoyed the full English breakfast which the four of us shared. We ate our food family style so everyone got to try it all.
The Early Bird Full English Breakfast P495
My first choice for a full breakfast is garlic rice with tapa or tuyo flakes. Their version of crispy adobo flakes gives me the best of both with it’s salty, crispy shredded meat. It was a very generous portion too with an almost equal ratio of adobo and rice. You can actually order extra rice and this entree will be good enough for two or one really hungry person. This is a must order!
adobo sunrise P315
I forgot to take pictures of the coffee but it passed my high standards. It was strong and good!
Congratulations to the owners and chefs of Early Bird Breakfast Club! The food was excellent and I can’t wait to go back. Maybe for dinner next. I have my eye on the chorizo mushroom risotto.
Early Bird Breakfast Club
Unit C, Ground Floor, Fort Pointe 2 Bldg.,
The Fort Complex, 28th Street, Bonifacio Global City, 1634 Taguig
Phone (02) 470 8847
Sunday – Thursday, 7:00 am – 10:00 pm
Friday – Saturday, 24 Hours