Portugese Lunch at The Venetian Macao

After seeing all the dizzying choices at the food court, I decided to have the local specialty of Macao which is Portugese food.

I took the next two pictures of other peoples orders. This was their most famous Portugese chicken. Rice was served on the side.

baked Portugese chicken with rice HK$60

I had to hurry and take the picture of baked pork chop on spaghetti because the owner was already beside me waiting to claim his food. He must be wondering why I was taking a picture of his food.

baked pork chop spaghetti in cheesy sauce HK$50

I had the ox tail since I love ox tail and it was their second most popular dish. I’m always curious about the different ways ox tail is served. The ox tail was fall off the bone tender. The sauce tasted of wine and rich beef stock. There was no tomatoes in this dish which is how I make my ox tail stew. There were about 5 pieces of ox tail. Rice was served on the side.

ox tail with rice HK$55

For afternoon tea I had a light snack from Saint’s Alp Teahouse.

bubble milk tea

crispy raddish cake HK$24

We finally get to our suite. All the rooms in The Venetian are suites. This is their typical room. It sleeps 4 adults comfortably.