Le Chef at The Manor, Baguio City

You may wonder what we did in Baguio last February? We skipped all the usual tourist attractions like Burnham Park, Wright Park even the market since our vehicles didn’t have enough space for all the veggies we wanted to buy. We did go to Mines View not see the St. Bernard or the views butContinue reading “Le Chef at The Manor, Baguio City”

Palaganas Bakery and Carlo’s Pizza

After reading Lori’s entry on a bakeshop that sold raisin bread better than Baguio Country Club’s famous raisin bread we went looking for it. We got a little lost following Lori’s instructions. So here’s how we got there. After exiting Camp John Hay’s Loakan gate turn left and after approximately 1.5 km you will seeContinue reading “Palaganas Bakery and Carlo’s Pizza”

Lunch at Wood Nymph Korean Restaurant

While doing research on where to eat in Baguio I saw Lori’s glowing review on Wood Nymph Korean restaurant. So after our visit to BenCab Museum we headed there at around 2:00 pm. Korean bean paste and sesame oil w/ pepper dipping sauces It looked fatty but it was actually leaner than the beef afterContinue reading “Lunch at Wood Nymph Korean Restaurant”

Choco-Late’ de Batirol

Ever since my trip in Hong Kong last December where it was very cold I’ve been a little obsessed with finding good hot chocolate. Maybe it’s because of the cold weather or I’m just a chocoholic. When Florence’s hubby Peter called her to buy him a bottle of chocolate powder from Choco-Late’ de Batirol inContinue reading “Choco-Late’ de Batirol”

Good Shepherd and Everything Nice

Anyone who goes to Baguio has to go to Good Shepherd convent to buy all sorts of yummy goodies created by the nuns. It was Jennie’s driver’s first time to go to Baguio so she brought her Garmin gps which she uses in Canada and the USA. I was surprised that it worked perfectly inContinue reading “Good Shepherd and Everything Nice”

Mama’s Table by Chef Vicky Tinio Clemente

As the only food blogger in the group I was tasked with planning all our meals in Baguio. I remembered seeing Mama’s Table featured in Heart-2-Heart’s blog so I forwarded the link to my friends and they all agreed to try it. I really wanted to go to Chef Vicky’s house while there was stillContinue reading “Mama’s Table by Chef Vicky Tinio Clemente”