The last time I ate at Cyma was in 2011 and I suggested we have dinner there since I saw Chef Robby Goco post pictures of some of the new dishes he created for Cyma.
When I learned I was going to Melbourne I planned on eating a lot of lamb in restaurants serving authentic Aussie fare. It didn’t happen. Instead I got to eat lamb souvlaki twice and I was more than satisfied.
The best thing about Balesin Island Club is that a few minutes on a golf buggy and you are transported into another country. No detail is too small when they designed each village that sometimes I forget that I’m even in the Philippines.
I’ve been wanting to try Greeka Kouzina for a while now. I’ve read about it in numerous blogs and it’s very near my house. I did try to go there at 6:30 one Saturday night but it was full with a number of people still waiting for a table. Just before I left for HongContinue reading “Lunch at Greeka Kouzina”
Washington DC has so many great restaurants maybe not as much as New York but it’s pretty close. The only reason I don’t get to eat in DC as much as I want to is I stay in Virginia with my cousin and it’s not as easy to go to DC at night without drivingContinue reading “Dinner at Zaytinya”
After appetizers at Sumo Sam my college buddies and I moved to Cyma for our main meal. Cyma is one of those restaurants where I know I can always get a good and consistent meal. It’s been around for several years and is still going strong. The dip was very garlicky and tasted like creamContinue reading “Dinner at Cyma”