L’Atelier de Joël Robuchon pt. 2

location: The Landmark, Hong Kong

a free appetizer – eggs with blue cheese and almonds

Pork Meat on French Baguette w/ Parmesan Cheese
(my order)

Pan Fried Baby Squids w/ Cod Fish

Goose Foie Gras and Caramelized Eel Terrine

Veal & Japanese Mushroom Ravioli in a Chicken Broth
(so so so good)

with Mimolette Cheese
(comes with the soup above)

Japanese Beef with Baby Vegetables
(almost all of us ordered this)

The beef was excellent. A touch of wasabi in the sauce provided the perfect balance to the dish.

Sea Bass in a Vegetable Saffron Broth

Profiteroles with Coffee Ice Cream & Caramel Sauce

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