location: The Landmark, Hong Kong
a free appetizer – eggs with blue cheese and almonds
Pork Meat on French Baguette w/ Parmesan Cheese
(my order)
Pan Fried Baby Squids w/ Cod Fish
Goose Foie Gras and Caramelized Eel Terrine
Veal & Japanese Mushroom Ravioli in a Chicken Broth
(so so so good)
with Mimolette Cheese
(comes with the soup above)
Japanese Beef with Baby Vegetables
(almost all of us ordered this)
The beef was excellent. A touch of wasabi in the sauce provided the perfect balance to the dish.
Sea Bass in a Vegetable Saffron Broth
Profiteroles with Coffee Ice Cream & Caramel Sauce
Shoot First Eat Later 