Healthy non-fat good ice cream?

 

The picture above is banana ice cream made with only frozen bananas and nothing else! According to the kitchn all you need to do is freeze some bananas  then puree them in a blender or food processor until it’s smooth and gooey. This I’ve got to try.  It’s perfect when you still have a lot of bananas that are about to become over ripe. I’m sure using lakatan for this will even taste better than American bananas. I wonder what will happen if you drizzle in some melted chocolate while the bananas are in the machine? Hmm reminds me of chocolate covered bananas.

via The kitchn