It was our last meal in Hong Kong and we wanted to leave with a bang. We ate at Bistro on the Mile, the all day buffet restaurant of Holiday Inn Golden Mile. This buffet gives you the best value for your money with it’s wide array of International dishes that are cooked really well. For more pictures of the restaurant check out my previous post on Bistro on the Mile.
appetizers
sashimi section
The sashimi section is also where you can get these succulent and tender slices of abalone.
abalone
I skipped the salad and appetizers and went straight to the main course. I even skipped my favorite roast turkey breast. I had the lamb chops and they were delicious albeit thin.
pan fried lamb chops w/ garlic sauce
braised beef w/ cinnamon sauce
asstd mushrooms w/ linguine & pesto sauce
fried mackarel w/ sweet & sour sauce
chicken w/ young corn, Thai style
The pork chop was very good and flavorful. It reminded me of another yummy pork chop I had at Din Tai Fung.
fried pork chop marinated w/ Thai herb
Indian mustard, pickles & chutney
Indian bread
This was my carb of choice for lunch. I loved the combination of basmati rice, spices, dried fruit and nuts.
Indian dried fruit rice
Indian vegetable curry
South Indian stir fried shrimp
chicken feet soup w/ broad beans & peanuts
veggies & condiments for the noodle soup bar
steamed sea bass w/ soy sauce
baby cabbage w/ conpoy in rice supreme broth
pork rib w/ Chinese vinegar
soy chicken & roast duck
Aside from the buffet there was another menu where you can order small plates of signature dishes from around the world.
These dishes were cooked only upon order. They were even better than the buffet dishes. I liked the mussels which reminded me of Barrio Fiesta’s bouillabaisse and the snow clams which were exquisite.
tandoori paneer
snow flower clam w/ black bean sauce
fried chicken w/ asparagus tempura
blue mussel w/ saffron cream sauce
Unbelievable but I only had half a cup of Haagen Daz coffee ice cream for dessert.
These were homemade German specialties called gugelhupf, light textured yeast raised cake. I tried them and they were very dry so I didn’t bother to finish it.
Shoot First Eat Later 