I served them at our New Year’s Eve party and everyone like it. I don’t really know what this dish is called but I named it California summer rolls since it was just like California Maki without the rice. It’s very easy to make but a bit time consuming to make so many rolls.
California Summer Rolls Recipe
rice paper wrappers
good quality imitation crab stick
fresh mangoes or avocado
2. Be sure to buy rice paper for fresh spring roll. They also have rice paper for fried spring roll. I bought this in Unimart. For those not in the Philippines, Vietnamese rice paper should be available in Asian stores.
3. Dip each side of the rice paper in water briefly. It will be easier to handle if the wrapper is still a little stiff. It will eventually soften on its own. Make sure not to let it soak for too long in the water.
12. For a platter this size I used a entire pack of crab stick, 3 large mangoes, 1 cucumber and 1 head of lettuce. You can make as little or as much rolls as needed. You can make this a few hours before and keep it covered in the refrigerator until it’s time to be served.