International Cuisine – Page 2 – Shoot First Eat Later

Breakfast Buffet at Shangri-La’s Boracay Resort & Spa

I would never deliberately pay for breakfast buffet since I always eat a simple and boring breakfast and all the choices would simply overwhelm me and tempt me beyond reason. But since buffet breakfast at Shangri-La Boracay’s Vintana restaurant was included with the room I might as well enjoy myself.The small shots of mango lycheeContinue reading “Breakfast Buffet at Shangri-La’s Boracay Resort & Spa”

Afternoon Tea @ The Lounge, JW Marriott Hong Kong

My friend Marie Ann or Tisay as we fondly call her is based in Hong Kong and she invited me and my parents to have afternoon tea at JW Marriott in Pacific Place, Admiralty. We didn’t have lunch in preparation for this buffet feast.We don’t normally have afternoon tea when in Hong Kong but Tisay promisedContinue reading “Afternoon Tea @ The Lounge, JW Marriott Hong Kong”

Buffet Breakfast at Cafe, Grand Hyatt Taipei

My stay at the Grand Hyatt included breakfast buffet at the Café. As with any buffet I was wary of the food offerings. Nice water feature at the entrance. Different food stations were scattered around the huge restaurant that’s why there wasn’t any lines despite the almost full restaurant. dried fruits and nuts bircher muesliContinue reading “Buffet Breakfast at Cafe, Grand Hyatt Taipei”

Harbourside – Desserts

If you’ve been reading this blog in the correct sequence you will know that I featured Harbourside’s appetizers and main course earlier. Harbourside restaurant has the best desserts for a buffet that I’ve tried. Not that I’ve tried all! I usually try 2 or 3 desserts and always find them to be excellent. waffle cupsContinue reading “Harbourside – Desserts”