1.29.09
location: Intercontinental Hotel, Hong Kong
location: Intercontinental Hotel, Hong Kong
Edemame
Rock Shrimp Tempura w/ Creamy Spicy Sauce
Inaniwa Pasta Salad with Lobster
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Shoot First Eat Later 
Could you tell me more about the edemame? Looks interesting! As does it all!
LikeLike
damame (枝豆?) is a preparation of baby soybeans in the pod commonly found in Japan, China and Korea. The pods are boiled in water together with condiments such as salt, and served whole.Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but has also found popularity elsewhere as a healthy food item.
LikeLike