I was so hungry since I didn’t eat anything at the lounge in the airport. It was already 5:00 pm and we wanted something near and fast so we went to Ayala Center after dropping off our luggage at the Marriott Hotel.
Sunburst Fried Chicken was recommended by a friend who used to live in Cebu. She said I just had to try their fried chicken skin. So why not, coconut?
The fried squid was very tender and quite flavorful although it had a very oily aftertaste. I don’t really know why we ordered fried calamares when we were going to order two more fried dishes.
My first comment was, “why top fried chicken skin with fried potato chips?” Not enough oil, fat and cholesterol? Anyway, the fried chicken skin was just as good as you can imagine. There’s nothing really better and more sinful than eating fried chicken skin. No need to fight over a little piece of skin on your chicken. No chicken to finish just to get to the best part. I loved, loved it but to be honest I couldn’t eat more than 3 pieces. I felt too guilty already.
chick’ n crackers regular P178
The coleslaw was unlike any coleslaw I’ve ever tried. The cabbage was finely chopped, the dressing was watery and sweet. In short I didn’t like it. But oddly when eaten together with the fried chicken skin it tasted better. Somehow the two complemented each other.
Sunburst Fried Chicken
Level 2, The Terraces
telephone: 232-2305, 233-9271, 233-9275