Lunch at Nobu Posted byshootfirsteatlaterFebruary 2, 2009Posted inHong Kong, Hotel, Restaurant Reviews 1.29.09location: Intercontinental Hotel, Hong Kong Edemame Rock Shrimp Tempura w/ Creamy Spicy Sauce Inaniwa Pasta Salad with Lobster Share this:TwitterFacebookLike this:Like Loading... Related
2 thoughts on “Lunch at Nobu”
Could you tell me more about the edemame? Looks interesting! As does it all!
damame (枝豆?) is a preparation of baby soybeans in the pod commonly found in Japan, China and Korea. The pods are boiled in water together with condiments such as salt, and served whole.Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but has also found popularity elsewhere as a healthy food item.