1.27.09
location: Four Seasons Hotel, Hong Kong
Private dining room
view from our table
Mediterranean Fish Stew
(garnish on top are grated cheese, croutons and mashed potatoes)
Slow Roasted Lamb
Ray Fish Meuniere
Alaskan Cod
King Prawns with Mussels
Roasted Duck Breast with Cranberry Cocoa Sauce
(my order)
Dessert Selection
(I asked the waiter jokingly, “how many can I choose?” He said, “as many as you want”)
Shoot First Eat Later 
yeah right, the “my plate” might have been the last plate you had
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