
bottled milkfish, sardines, squid

locally made ricotta and fruits in syrup

chevre and pimento neufchatel cheese

sardines pate

yummy vigan longaniza

shallots and garlic from Ilocos

avocado cake

calamansi tea cake (i found it too sweet & no calamansi taste)

mushroom empanada

tomato relish, tomato sweets and sundried tomatoes

dried taro for making laing