Philippine Food Expo – Everything Else


bottled milkfish, sardines, squid


locally made ricotta and fruits in syrup

chevre and pimento neufchatel cheese


sardines pate


yummy vigan longaniza


shallots and garlic from Ilocos


avocado cake

calamansi tea cake (i found it too sweet & no calamansi taste)

mushroom empanada

tomato relish, tomato sweets and sundried tomatoes

dried taro for making laing

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