Warning: the following pictures may cause excessive drooling.
We were invited to have lunch at Inagiku at the Makati Shangri-la Hotel. It has been quite a while since I’ve eaten here. I was amazed at the abundance of new sushi selections. If you love sushi and sashimi this buffet is for you. The Japanese buffet is available on Saturday and Sunday lunch for P1,732.00 net or US$36.
This is the most popular sushi in the buffet. As soon as a server puts in down on the table it literally flies off the buffet table. People get so many pieces of it as if they want to hoard it. It’s a piece of prawn with mayonnaise, cheese and seaweed. It was really good but very rich. I think eating 2 pieces is more than enough.
Next up are the cold dishes which include appetizers, salads and noodles. As if all that sushi and sashimi weren’t enough.
Sake Kimisushi
boiled salmon w/ vinegared egg
Ebi Midorisu Ae
vinegared boiled shrimp &
wakame seaweed in green vinegar
Butaniku Saikyou Yaki
grilled marinated porkloin w/ miso
Japanese style potato salad
Yakinasu Goma Ae
grilled eggplant w/ sesame sauce
Asparagus salad w/ miso mayonnaise
Kani Kamaboko Salad
kani, lettuce, cucumber & fish roe salad
Hiya Yakko
cold Japanese bean curd w/ condiments
Soumen
cold Japanese thin noodle w/ condiments
Inagiku Salad
Whew! Main course now. How are you doing? Getting hungry already? More drool-worthy pictures ahead.
Shrimp Teppanyaki
Black Cod
Tamago
Salmon Teppanyaki
Chicken w/ Cashew
Choose what fish or meat you want and the chef will cook it for you. I had the steak. It was gooood.
Teppanyaki Grill
Kinoko Hot Udon
hot udon with assorted mushroom
Yakimeshi
fried rice Inagiku style
Sake Cheese Age
breaded salmon w/ cheese
Ebi Dango Kushiyaki
grilled shrimp ball w/ teriyaki sauce
Yakiyasai
vegetable teppanyaki
Wait! There’s more -sukiyaki. The sukiyaki at Dusit was was so much better. Freshly cooked tempura can also be ordered from the waiter. Individual portions will be served to you. I ordered sweet potato tempura which are my favorite.
This is from one huge fish.
Maguro Kabuto Yaki
grilled tuna head w/ salt
Don’t forget dessert. There should always be room for dessert. Japanese desserts are unique and light so you can indulge. I just ate the orange and coffee jelly which are yummy.
Imo To Kuri
grilled chestnuts wrapped in sweet potato
Zenzai
boiled red bean w/ grilled mochi
Orange Jelly
Coffee Jelly
Raisin Shiratama
boiled mochi powder w/ raisin
fresh fruit cocktail
fresh fruits
I got 4 kinds of fish roe sushi not because I love them but I figured it would look good in the picture. Am I right?
my sushi plate
I loved their salmon teppanyaki. Everything else was a blur.
steak and salmon on my plate
Inagiku
Makati Shangri-la Hotel
Ayala Avenue corner Makati Avenue
Makati City 1200 Philippines
telephone: (63 2) 813 8888
for reservations: 840 0884
Makati Shangri-la Hotel
Ayala Avenue corner Makati Avenue
Makati City 1200 Philippines
telephone: (63 2) 813 8888
for reservations: 840 0884
Shoot First Eat Later 
soon to open at macapagal blvd pasay city. a japanese restaurant with teppanyaki grill. eat all u can and drink all you can. visit us or call 8368126
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Hi! We tried Inagiku’s ala carte dishes such as sashimi moriawase, soft shell crab, tempura and U.S. and Tajima Wagyu Teppan-yaki. Please find our our experence at:http://www.hourphilippines.com/2010/09/inagiku-shangri-la-makati-a-shoguns-feast-with-an-american-wagyu-vs-tajima-wagyu-showdown/
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