I just left 18 Grams full and happy when I checked out what else was nearby using Yelp. I was surprised when the magical words “Tim Ho Wan” came out. Who doesn’t know about Hong Kong’s cheapest Michelin Star restaurant opened by a former chef of Lung King Heen?
I’ve been wanting to try Tim Ho Wan forever but never found the time. Armed with my iPhone’s Google map I found Kwong Wa Street a short 3 minutes walk from Gala Place.
There wasn’t anything much on this except this street save for this small, simple restaurant with lots of people waiting outside. I knew then I found the right place and not because I could read the Chinese words.
Since I was so full and didn’t want to wait in line I just decided to order for take out. There were so many dim sum that caught my eye but I ordered their most famous item, the baked bun with bbq pork which happened to be my favorite too.
Tim Ho Wan’s menu
I just had to try one while it was hot. Oh my, oh my it was fantastic! The bread literally melted in my mouth and the filling was perfectly tender, saucy and had the right balance of salty and sweet. I had some at room temperature the next morning and it was still so good.
I’m sad that this branch has closed as of January 2013.
Tim Ho Wan
Shop 8, Taui Yuen Mansion Phase 2, 2-20 Kwong Wa Street, Mong Kok, Hong Kong
telephone: (852) 2332-2896
The newest branch of Tim Ho Wan is at:
Shop 72, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, Kowloon
telephone: 2332 2896