Here’s the meals I had on Philippine Airlines on my trip to Hong Kong last December.
For lunch to Hong Kong I chose the chicken inasal. It had a nice grilled taste and the marinade was very flavorful and permeated throughout the tender chicken. The rice was peppery.
PAL uses different suppliers for their desserts on economy class and this was my first time to try the leche flan from Rebekah’s Confectioneries. The leche flan was thick, rich and creamy just the way I love it. Obviously it used all egg yolks. It had a strong toffee flavor and bits on macapuno. It was very sweet but a happy kinda sweet.
leche flan from Rebekah’s Confectioneries
Only one short post for today since I’m not feeling well and I’m too preoccupied playing Candy Crush Saga (on iOS and Facebook). Whatever you do DON’T start playing this or else you’ll get addicted like me and my friends. You’ll be saying ‘send me a life’ over and over again. I was able to make this post because I ran out of lives. Ha ha ha.