Recipe – Page 5 – Shoot First Eat Later

Vigan Longaniza Tortellini

I bought a pack of Vigan Longaniza at the Food Expo. Vigan Longaniza is from Ilocos, a province in the North. It’s a pork sausage that’s very garlicky and a bit sour. This brand is a good one since it’s not very fatty. I’ve bought some before that was almost all fat. Since I hadContinue reading “Vigan Longaniza Tortellini”

Chorizo

Chorizo is a staple in my pantry. Not only is it an essential ingredient in dishes like Callos (tripe in tomato sauce) and Paella, it’s uses are endless. The best chorizo is La Norenense which can be found in Unimart and Landmark supermarkets. This small can costs P277.50. I like using bottled tomato sauce forContinue reading “Chorizo”

Sweet Potato and Cheddar Cookies

When I saw this recipe from Vanilla Sugar I thought what a weird cookie! But since she and her husband’s office mates swear it’s good I decided to give it a go. It tasted more cake than cookie. Initially I thought it was under baked because I tasted something soft in the middle. It turnedContinue reading “Sweet Potato and Cheddar Cookies”

Chicken Pot Pie

Yesterday my dad bought S & R’s (local Costco equivalent) roasted chicken. No one ate it so I decided to recycle it. First I took all the meat from the bones and separated the dark and white meat. Then I took the bones threw it in a pot and added 1 carrot cut into 3Continue reading “Chicken Pot Pie”

Oats and Me

It’s in all kinds of media – Oatmeal is good for you. It lowers cholesterol, good source of fiber yada yada yada. The problem is I hate hot oatmeal! As a child I was forced fed hot, runny oatmeal by my yaya (nanny). I remember the daily battles and my threats to throw up. MyContinue reading “Oats and Me”