This Chinese restaurant in Greenhills opened its doors in December 2007 and it’s been full ever since. The restaurant employs 6 chefs from Hong Kong and you can tell by the authentic taste of their food.
The following pictures are part of a set meal for a table of 12-14 pax.

Birthday Misua
Unlikely tandem of Chinese Lechon and Salmon Sushi
Sea Mantis & Aligue (crab fat)
This is how they keep the sea mantis – in plastic bottles.
The waiter said they did this to keep the sea mantis from fighting with each other.
But my favorite dishes in Choi are the Salt & Pepper Spareribs, Fish Curd, Millionaires Fried Rice, Fish & Tofu in claypot and the best Fried Pigeon in town. These are my standard repertoire when treating guests from out of the country.
Salt & Pepper Spareribs, Fish Curd, Fish & Tofu in claypot and the Fried Pigeon are the ones you made me try. I like din yung crispy seafood noodles. Ok ka na magtake ng pictures, ha. I like the picture of butchi and mochi.
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Teka – I wasn’t treated to the Choi Garden ‘out of country’ repertoire. I will be looking forward to it in the future 😉
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Kasi naman it wasn’t open yet when you were here! that’s why you have to come back. the food is heavenly.
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i’d love to go to this resto when i go bk to phili on my holiday 🙂 is there a menu you can provide or add on this page pls? 🙂 thank you x
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