This Chinese restaurant in Greenhills opened its doors in December 2007 and it’s been full ever since. The restaurant employs 6 chefs from Hong Kong and you can tell by the authentic taste of their food.
The entrance of Choi Garden
The following pictures are part of a set meal for a table of 12-14 pax.
Birthday Misua
Unlikely tandem of Chinese Lechon and Salmon Sushi
Sharks Fin Soup
Sea Mantis & Aligue (crab fat)
This is how they keep the sea mantis – in plastic bottles.
The waiter said they did this to keep the sea mantis from fighting with each other.
Braised Abalone
Fried Pigeon
Steamed Lapu Lapu
Seafood Roll
Butchi and Mochi (say that 10x)
But my favorite dishes in Choi are the Salt & Pepper Spareribs, Fish Curd, Millionaires Fried Rice, Fish & Tofu in claypot and the best Fried Pigeon in town. These are my standard repertoire when treating guests from out of the country.
Crispy Seafood Noodles
Salt & Pepper Spareribs
Fish Curd with Wintermelon and Golden Mushroom
12 Annapolis St.
cor. Purdue St.
San Juan, Metro Manila
telephone: 727-6042
Shoot First Eat Later 
Salt & Pepper Spareribs, Fish Curd, Fish & Tofu in claypot and the Fried Pigeon are the ones you made me try. I like din yung crispy seafood noodles. Ok ka na magtake ng pictures, ha. I like the picture of butchi and mochi.
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Teka – I wasn’t treated to the Choi Garden ‘out of country’ repertoire. I will be looking forward to it in the future 😉
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Kasi naman it wasn’t open yet when you were here! that’s why you have to come back. the food is heavenly.
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i’d love to go to this resto when i go bk to phili on my holiday 🙂 is there a menu you can provide or add on this page pls? 🙂 thank you x
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