Macau baked eel HK$78
(acc. to the menu it’s baked but it came out fried)
All the stuff on the plate below are actually cooked on top of the rice in the claypot. They just transferred it to a plate for presentation. A bowl of sweetened soy sauce is also provided. It’s so bad I love it!
There is a method to eating this. First the waiter mixes the rice in the pot til fluffy. Then put some rice in your bowl, top with some slices of sausage and some of the soy sauce mixture. Mix and eat. Another way is just to transfer everything on the plate back to the rice, pour in some sauce and mix everything together. Either way it’s so good.
special baked rice w/ Chinese sausage & cured meat HK$148
Macau Chinese restaurant menu (click to play slideshow)
Macau Chinese Restaurant
Basement Level, 40-46 Lock Rd.
Tsim Sha Tsui, Hong Kong