Last meal in Hong Kong at Chuk Yuen

After nearly 2 weeks in Hong Kong it was time to go back home to Manila. We will miss the cool weather and the fantastic food. Time to diet and hit the gym full blast.
There’s was no question where we would eat lunch and our last meal in Hong Kong. We wanted to eat the yummiest dim sum so we headed to Chuk Yuen Seafood restaurant. We took care to order different things from out last visit.

steamed chicken

fried rice rolls w/ peanut sauce & hoisin sauce

This is the first time we ordered this baked seafood rice. When I took my first bite the first thing that came to my mind was, “Wow! It tastes like lobster thermidor.” It was that good. It didn’t taste too rich and creamy. This is a small dish. Maybe one cup of rice for the whole plate.

baked rice w/ seafood & cream sauce HK$22

baked barbecued pork bun HK$13

I heard this tripe was super soft and tasty. I didn’t try it because I don’t care for tripe.

steamed tripe

steamed rice flour roll w/ barbecued pork HK$16

This is the only repeat order. Just because it’s so good.

steamed shark’s fin dumpling in soup HK$22

chilled mango pudding HK$16

for the dim sum & a la carte menu click here

Chuk Yuen Seafood Restaurant
Basement, Hong Kong Pacific centre
28 Hankow Road
Tsim Sha Tsui
telephone 2722-0633

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