We previously had a dim sum lunch at Wu Kong. This night we had dinner to continue Elizabeth’s birthday celebration. Take note all the food below fed 8 people and the servings weren’t very big. Everything was so good it was all devoured to the last bit.
The first four dishes are popular hot and cold Shanghai appetizers.
spiced cold pork (Cheung Kong style) HK$58
supreme jelly fish HK$80
This fish was everyone’s favorite. It’s fried and crispy. The bones are edible.
spiced smoked fish HK$50
deep fried bean curd rolls (stuffed w/ mushroom) HK$50
We loved this Chinese style sandwich. Instead of bread siopao dough was used and the filling was crunchy bean curd sheet and sweet honey ham. How unique was that? And oh so good! The play of textures between soft, crispy and chewy was a delight.
honey ham & crispy bean curd sheet in bread HK$120
double boiled tien-tsin cabbage w/
chicken & ham soup HK$48/bowl
sauteed fresh shrimps HK$120
deep fried spiced boneless chicken HK$70
steamed vegetable dumplings
double boiled tien-tsin cabbage w/
chicken & ham soup HK$48/bowl
sauteed fresh shrimps HK$120
braised beef w/ scallion HK$70
deep fried spiced boneless chicken HK$70
Mandarin fish w/ sweet & sour sauce HK$140
braised bamboo shoots in soya sauce HK$62
steamed vegetable dumplings
deep fried mashed red bean pancake HK$48
cold dishes, shark’s fin & abalone, seafood,
soup, poultry, vegetables, veg 2, casseroles,
pork beef & mutton, rice & noodles,
dimsum & desserts
Wu Kong Shanghai Restaurant
Basement, Alpha House,
27 Nathan Road,
Tsim Sha Tsui, Kowloon
telephone: 2366 7244
Basement, Alpha House,
27 Nathan Road,
Tsim Sha Tsui, Kowloon
telephone: 2366 7244
Shoot First Eat Later 
that was a really lovely dinner!!!! It was so so yummy!!!!
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Wukong is also our family’s must eat resto in HK!
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I know! It’s your mom who told me about it. Since then we always eat there.
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