Bellini’s Orange Cake

Mila and Marilou gave this orange cake from Bellini’s for my birthday. I absolutely love this cake!

The cake is very moist and topped with crunchy bits and candied orange rind. This cake is supposed to be refrigerated. I like eating the cake cold straight from the ref but the best way to eat this cake is to warm it in the microwave for a minute. The topping melts into a thick, gooey consistency. I also love the orange rind which has been cooked for a long time in syrup to make it soft and edible.

small – P400
medium – P700
large – P1,200