When a picture of a closed Ukokkei spread around Facebook and you could almost hear gasps of shock and dismay jump out of the comments section. The only thing that went through my mind was, “I haven’t even tried it.”
You see I’m not much of a ramen fan. I could go years without a bowl of ramen touching my lips. I find more joy in a plate of yaki udon or chahan, my choice of Japanese carbs.
So when pictures of the reopened Makati branch surfaced, my Ukokkei virgin friends and I decided once and for all to try this place led by our friend Deb who’s an Ukokkei fanatic.
We went there as early as 11:30 am so we can get seats. True enough by noon the restaurant was packed.
Take note of these items since they are not on the menu. Most of us ordered the Kara Miso Ramen with a choice of 5 levels of heat.
We were all given just one glass of cold barley tea for free. I heard that their Malate branch gave unlimited refills.
The gyoza was pretty good with it’s thin skin and crispy bottom. The pork filling was salty enough not to need any soy sauce.
Yaki Gyoza P120
Sam was the only one who ordered a shio (salt) soup base ramen. She just likes the milder broth. Other options for the soup base are shoyu (soy sauce) and miso (soybean paste).
Ukokkei Shio Butter Corn P350
Based on Deb’s suggestion most of us ordered the Kara Miso Ramen with level 3 heat. First thing I did was put all the chili paste on another plate and added some to my soup little by little. With the amount I used I think next time I will just order level 1.
The most important thing to remember when ordering at Ukokkei are the words “katamen” and “less oil.”
Katamen means you want harder or more al dente noodles. This is important since the hot soup continues to cook and soften the ramen noodles while you eat. This way you won’t be left with soggy noodles by the time you’re half way through your bowl.
Less oil if you want a cleaner tasting broth and you’re more health conscious. But if you want all the goodness fat brings just don’t mention it.
So what’s the fuss all about? Why is Ukokkei one of the most popular ramen places in Manila? I tried a spoonful of the soup and had the answer right there. The miso soup was 3D and a burst of umami flavors in my mouth. I’ve never tasted a more “in your face” soup base before. It tasted like it’s been simmering for hours. The ramen didn’t even need the thin slice of pork. Just the soup was more than enough for me to eat all the wonderful al dente noodles.
Kara Miso Ramen (level 3) P370
Two of my friends ordered the lunch sets which seemed to be a very good deal. Set C had a small bowl of miso ramen, curry rice, gyoza (not in picture) and a side salad. We tried the curry and it was yummy but you need to eat it quickly while it’s hot. It turned too greasy when cold.
Lunch Set C P380
Janet’s lunch set had a plate of yaki soba (fried noodles), soup gyoza, onigiri (rice ball) and side salad. She didn’t eat the onigiri so I don’t know what was the filling inside.
Lunch Set B P380
I was really happy with my ramen but I had to force myself to finish the whole bowl. I was soooo full I felt I pants were going to burst. I now understand why Ukokkei is so popular despite all the horror stories I’ve heard like not being allowed to sit on the edge of the ledge while putting on shoes. There’s also no peeking in the open kitchen, no sharing and all the rules had me meek as mouse lest they kick me out for laughing too loud. But when the guy at the table next to us spoke loud enough for us to hear his stories and he didn’t get ejected we began to relax and laugh more.
I was SO DISAPPOINTED that Ukokkei’s nazi tendencies were ABSENT when we were there. All the servers were pleasant and smiling, our food and bill came out fast. My friends were able to sit and wear their shoes. Did their short closure scare the beejeebies out of them? Darn I was hoping to feel the heat. Oh well….
After lunch we didn’t linger and moved to Deb’s house for coffee and dessert. I’ve always wanted to try Wildflour’s sticky buns but it was out of stock when I went back. Deb was so thoughtful to buy a box full of sticky buns for our dessert.
Wildflour’s sticky buns P130
Not too sweet and not bad at all. I wasn’t just blown away like I was expecting. I think using the more traditional pecans would have tasted better on the sticky buns.
I’ve heard so much about Peninsula Hong Kong’s special custard mooncakes. Four tiny pieces cost HK$238 (P1,267).
The Peninsula HK’s Mini Egg Custard Mooncakes
Someone gifted Deb with these and she generously shared them with us. It was just average. The filling was a custard similar to yema but not as sweet. It was different all right but for us who are used to this kind of taste it was nothing unusual.
Ukokkei Ramen Ron menu
click to enlarge
Ukokkei Ramen Ron
Tesoro Bldg., 822 A. Arnaiz Ave.
San Lorenzo, Makati
16 thoughts on “Lunch at Ukokkei Ramen Ron”
now i’m craving for ramen.. *drool*
definitely one of the best places to have authentic ramen! does the ‘no sharing policy’ rule still instilled? there was a huge sign on the wall before.
good you didn’t get their signature treatment, still no sharing? no take out?
On some days, the servers are actually really nice and friendly. I don’t know how the no sharing rule started, but on more than one occasion my friend and I have been offered a bowl to share our noodle whenever we only order one ramen. The Tantanmen served for dinner (only 10 bowls a night) is definitely worth a revisit. Ukokkei is definitely a happy place for me. 🙂
i hope when i go back they”re in the Happiest mood! 😉 i still have to try their gyoza, i order something by mistake . I am intrigued with that Tantanmen , i read alot of blogs saying they really go there early to get a bowl . bec it’s just 10 per night
We didn’t share anything but we tried the curry rice and they didn’t say anything. I think they’re more relaxed now.
Me too I want to try the Tantanmen but my friend said it’s nothing special. I want to compare it to the Chinese version.
No sign now 😀
I need to go back to Ukokkei soon!
Wow they had rules no sharing? This is sound like my school with Japanese teachers so many rules to follow in Hawaii. They watched over everybody all the time.
Yeah Vickie the Japanese chef of Ukokkei used to be known as Manila’s soup nazi.
UCC Park cafe at the Petron station , they have tantanmen. it was ok and so HUGEEEEE!
Leslie, with this rules business like that won’t last long in states. Maybe reason they more relax of it now. They need return customers plus who paying for the food? It is pretty stupid and silly to have this rules in restaurant to begin with anyway.
The reason they closed was precisely that… being a resto nazi. The owner picked the wrong customer to impose his fascist rules. Said customer has enough clout to have his resto closed for many violations. Whether real violations or not who knows. Now he knows he can’t impose that kind of fascism in that city anymore. Serves him right.
[ Ukokkei Ramen RON ]
New Ramen Release!
*Hokkaido Miso Ramen
Karamiso ramen is really recommended!
Ukokkei Ramen RON