Harbourside – Main Course

grilled baby lamb chops w/ herb
Did yesterday’s post on Harbourside’s appetizers whet your appetite? If not this should do it. Here’s part 2 featuring the main course dishes. 

Harbourside Main Course

lobsters
lobsters

crabs
crab

snails
snails

prawns
prawns

peking duck
peking duck

pork & shrimp dumplings

They have something for everybody. They were several kinds of meat and fish dishes all superbly prepared.
surf & turf
surf & turf

These tasted like a lighter lobster thermidor.
baked boston lobster w/ truffle egg white & mousseline sauce
baked boston lobster w/ truffle egg white & mousseline sauce

smoked duck breast in orange zest & gravy
smoked duck breast in orange zest & gravy

glazed chestnuts & honey glazed ham
glazed chestnuts & honey glazed ha

The lamb chops at the 8:30 seating didn’t look as yummy as this. There were smaller and a bit well done. Nevertheless it was still good.
grilled baby lamb chops w/ herb
grilled baby lamb chops w/ herb

roasted new potato
roasted new potato

seafood shell pasta w/ lobster sauce
seafood shell pasta w/ lobster sauce

pan fried cod fish w/ mirin sauce
pan fried cod fish w/ mirin sauce

steamed garoupa w/ ginger & scallion in soya bouillon
steamed garoupa w/ ginger & scallion in soya bouillon

pan-fried seabass w/ herb crust, roasted celery root
pan-fried seabass w/ herb crust, roasted celery root

pan-fried barramundi w/ basil lemon butter sauce
pan-fried barramundi w/ basil lemon butter sauce

Japanese steamed egg w/ lobster & sea urchin
Japanese steamed egg w/ lobster & sea urchin

wok-fried "coral & gui-hua" clam w/ sugar peas
wok-fried “coral & gui-hua” clam w/ sugar peas

fried rice wrapped w/ lotys leaf
fried rice wrapped w/ lotus leaf

sauteed seasonal vegetables w/ garlic
sauteed seasonal vegetables w/ garlic

foie gras

I’m not kidding when I tell you my knees weakened and I dropped my camera when I saw the foie gras. Thank goodness for the camera strap around my neck. I think I ate enough foie gras to make the price of the buffet worth it. I forgot the words “diet and cholesterol” and while murmuring “lipitor and diet tomorrow.” The foie gras was cooked upon order. They were so good it made me teary eyed.

foie gras
foie gras

I put some diced apple compote and the rich brown sauce on my foie gras. I skipped the corn. Corn and foie gras? ugghhh
foie gras condiments
foie gras condiments

roast turkey & roast beef
roast turkey & roast beef

chicken makini
chicken makini

papadum
papadum

4 kinds of pizza
4 kinds of pizza- roasted duck pizza, margarita pizza,
pepperoni pizza, cajun seafood pizza

Harbourside Main Course-30

Harbourside links:
Appetizers
Dessert

Christmas Eve Dinner Buffet HK$888

Sunday Champagne Brunch
Every Sunday 11:30 am to 3:00 pm
HK$638.00 per adult (with free-flowing champagne, wine & beer, etc.)
HK$538.00 per adult (with non-alcoholic beverages only)
HK$318.00 per child under 12 years old

Daily Dinner Buffet
6:30 pm – 10:00 pm
HK$588.00 per adult
HK$388.00 per child under 12 years old

Lunch Buffet
Monday – Friday Lunch Buffet
12:00 noon – 2:30pm
HK$268.00 per adult
HK$178.00 per child under 12 years old

Saturday Lunch Buffet
12:00 noon – 2:30pm
HK$288.00 per adult
HK$188.00 per child under 12 years old

InterContinental Hong Kong

18 Salisbury Road
Kowloon Hong Kong
telephone: +852 2721 1211 

6 thoughts on “Harbourside – Main Course

  1. awesome pictures!  thanks for taking the effort to document these spectacular dishes.  “lipitor and diet tomorrow” — hahaha my own mantra exactly…

    Like

  2. virgin pa po taste buds ko sa foie gras. I’m so intrigued by your comments regarding it! Very good pictures posted indeed!

    Like

  3. Hi,I stumbled upon your blog looking for HK restaurant reviews. Your pictures are totally captivating. What kind of camera is this the result of?

    Like

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