Last night I attended a Christmas party at a friend’s house. The food was catered by Choi Garden, my favorite Chinese restaurant in Manila. I didn’t even know they did catering. That’s 10 Peking ducks in the picture.
Of course my favorite was the dessert table which was right behind me. 3 of the cakes were from Mara de la Rama’s Dessert du Jour. It was my first time to try her chocolate truffle torte, a heavenly and super rich flourless Belgian chocolate cake. But my favorite was still the queso de bola cheesecake. There was also 2 gateau de crepes. And of course the always popular mango torte from Dulcelin cannot be absent from any party.
I noticed that Choi Garden sent a manager to oversee everything for a stress free party. They even brought their own aluminum foil and styro boxes for all the leftovers. And there were a lot. I know since I brought home some misua and hot prawn salad. I forgot to bring home the leftover gateau de crepes. hee hee.
Choi Garden Seafood and Shark’s Fin Restaurant
12 Annapolis St. cor. Purdue St.
San Juan, Metro Manila
If you want some live Chinese music in your party or event, contact this friendly couple who are both singers and event hosts:
Shanda Lim-Uy 0917-8873738
Filbert Anory Uy 0906-4305106