This lechon tasted more like lechon kawali because the skin wasn’t smooth and crispy like your regular lechon. The skin was blistered and super crispy as if it were deep fried. What I liked best was the succulent and evenly flavorful meat. I’m not a fan of lechon because the meat is usually bland. I only sometimes eat the skin if it’s crisp. This lechon I ate all the meat. The meat reminded me more lechon de leche with it’s tender and almost milky flavor.
It really is the best pig ever!! Anyone going to Cebu? Can you buy me 1 kilo of Zubuchon? I miss it already. This is the perfect last minute buy when you are at the airport so make sure to bring an empty bag.