The first time I ate at Praise House Congee & Noodle Cuisine I wasn’t that impressed that’s why I didn’t go back again. But it’s been a couple of years so I went back to give it another chance.
I have discovered a dish worth going back for over and over again and it’s the fried rice with roasted goose & preserved vegetables (HK$62) pictured above. Well seasoned, not oily fried rice with bits of roasted goose accented with salty preserved vegetables. It was a very well executed dish and a meal in itself.
The rest of the dishes we ordered were just all right nothing as incredible as the fried rice.
seasonal soup HK$20
braised soybean curd with dried scallops & bamboo fungus HK$68
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Praise House Congee & Noodle Cuisine
Shop 705, 7/F, iSquare
63 Nathan Road, Tsim Sha Tsui
Shoot First Eat Later 