Sarsa Kitchen+Bar

Sarsa has been on my must try list but I never prioritized it since I wasn’t too excited to eat inasal or bbq meat. That’s what I thought summed up Sarsa’s Negrense cuisine. Boy was I wrong big time. So wrong I ate there twice last week.


Sarsa is located at Forum South Global, a new strip mall dedicated to mostly restaurants and a couple of non-food shops. They have inadequate parking at the back of the building so an alternative is to park at the Fort Strip and walk a block to Forum. 

Sarsa Kitchen+Bar-001

Sarsa Kitchen+Bar-002

It’s imperative to TRY to make a reservation. I made a reservation for our Thursday lunch and was told the restaurant was full due to a booking of a big group and that I should just try my luck for a walk in table. I insisted on a guaranteed table and they gave in. This whole center area pictured below was never occupied and there was no big group that arrived. Either the lady who answered the phone got the wrong date or the group cancelled. 

Sarsa Kitchen+Bar-004

Sarsa Kitchen+Bar-003

Each table had these bottles of condiments for you to mix your own sauce. I didn’t find the need to use any sauce since everything tasted just right for me. 

Sarsa Kitchen+Bar-005
achuete oil, pinakurat vinegar, soy sauce
calamansi and sili

 

 I have mixed feelings about the Pancit Molo. I found the soup a bit bland and it had a flour-y aftertaste probably from the wonton wrapper. On the other hand the pork filling of the wonton was very tasty. This order of soup was just enough for five of us.

Sarsa Kitchen+Bar- Pancit Molo P225
✔ ✔ Pancit Molo P225

 

The twice cooked pork belly topped with ginamos or Negrense bagoong will surely make you eat a lot of rice. There’s definitely no shortage of flavor with this dish. 

Sarsa Kitchen+Bar- Twice-Cooked Pork Belly +Ginamos Gata & Chili Sauce P240
✔ ✔ ✔ Twice-Cooked Pork Belly +Ginamos Gata & Chili Sauce P240

 

I wasn’t too fond of the green beans cooked in coconut milk. I felt it lacked coconut flavor. The others liked it enough but this was one dish we didn’t finish.

Sarsa Kitchen+Bar- Bugtaw-Bugtaw (Gising Gising) P155
✔ Bugtaw-Bugtaw (Gising Gising) P155

 

Most of my friends ordered plain rice or garlic rice because they said it won’t clash with the sauces and tasty food. They were wrong!

Sarsa Kitchen+Bar- Garlic Rice P45
Garlic Rice P45

 

I was the only one who ordered the Ginamos Fried Rice and let me tell you it was perfect with each and every dish we ordered since most of the dishes had ginamos (bagoong or shrimp paste) anyway. This rice wasn’t too salty or overpowering. It just complemented all the dishes really, really, really well.

Sarsa Kitchen+Bar- Ginamos Fried Rice P55
✔ ✔ ✔ ✔ Ginamos Fried Rice P55

 

I love Kare Kare and was really excited to try Sarsa’s version. The beef and veggies were separated from the sauce and ginamos. I would have given it a higher rating except that the beef was a bit tough.

Sarsa Kitchen+Bar- Sarsa Kare Kare P295
✔ ✔ Sarsa Kare Kare P295

 

Their Kare Kare sauce was fantastic though. It wasn’t thick but it had a strong peanut taste and it was very flavorful.

Sarsa Kitchen+Bar- Kare Kare sauce + Ginamos (Negrense Bagoong)
Kare Kare sauce + Ginamos (Negrense Bagoong)

 

I’ve tried sizzling bulalo before and I wasn’t really excited to try this dish. Look at it. It looks like simple chopped beef with gravy and a piece of bone marrow on top. Once you taste this you will know why this was my favorite dish in Sarsa. I was surprised that instead of ordinary gravy the sauce had a sour component that zinged in my mouth and balanced the richness of the bone marrow and tender beef. It was really spectacular! Yes it was good with ginamos rice too. 

Sarsa Kitchen+Bar- Sizzling Kansi (Bulalo or Beef Shank with Bone Marrow) P350
✔ ✔ ✔ ✔ Sizzling Kansi (Bulalo or Beef Shank with Bone Marrow) P350

 

The sizzling kansi was placed far from me so I passed this small sauce dish for Deb to load up with my share of meat and marrow. Forget roasted bone marrow and all those chi chi ways of serving bone marrow. This is the ONLY way you should eat it.

Sarsa Kitchen+Bar- bone marrow and beef
bone marrow and beef

 

We ordered another pork belly dish this time it was just marinated and grilled over charcoal. I really liked the simplicity of this dish and the flavor was clean yet not lacking. I wish I tried the coffee dipping sauce.

Sarsa Kitchen+Bar- Thin-Cut Liempo (pork belly) + Native Coffee & Burong Vinegar P225
✔ ✔ ✔ Thin-Cut Liempo (pork belly) + Native Coffee & Burong Vinegar P225

 

I applaud Martin for his patience in listening to his mom’s friends gab and chow non-stop.

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The prices were very reasonable too! 

Sarsa Kitchen+Bar-020 

 

Last Sunday I went back for dinner. Trust me it was no sacrifice for me to go back to Sarsa. I wanted to bring my balikbayan friends who I knew would love the food there. Luckily I was able to get a reservation yet I still had to wait a few minutes for our table but I didn’t mind. There were people willing to wait for a table until 9:00 pm when we left. 

Sarsa Kitchen+Bar-019

 

I ordered the Crispy Dilis (anchovies) which were the tiniest I’ve ever seen. The fried fish was coated with a chili pineapple glaze which wasn’t too sweet or sticky but it was a bit too spicy for my taste. The others loved it though. 

Sarsa Kitchen+Bar- Crispy Dilis (anchovies) + Chili Pineapple Glaze P110
✔ ✔ ✔ Crispy Dilis (anchovies) + Chili Pineapple Glaze P110

 

They gave us free cornicks for dinner but none for lunch. Or maybe it was a weekend thing?

Sarsa Kitchen+Bar- Cornicks
Cornicks

 

I didn’t have any Batchoy because I was preparing my tummy for all the food. Everyone loved the rich soup with noodles, egg, bone marrow and bacon-cut liempo. I think this is a better option than Pancit Molo. The serving size was the same. 

Sarsa Kitchen+Bar- Sarsa Batchoy Special P240
✔ ✔ ✔ Sarsa Batchoy Special P240

 

From the first time I ate at Sarsa I wanted to try the chicken skin. Yeh I know it’s not healthy yada yada. But it’s grilled not fried so that should have some plus points right? Anyway the charred chicken skin was the BOMB!!! It actually tasted like chicken meat and not just skin. I loved the taste and specially the burnt bits of fat. The manager made a dipping sauce of soy sauce and pinakurat vinegar for us and it was sublime. Even my friend Jeanne who doesn’t eat chicken skin (yeah she’s skinny) loved it.

Sarsa Kitchen+Bar- JP-Q Panit (grilled chicken skin) P170
✔ ✔ ✔ ✔ JP-Q Panit (grilled chicken skin) P170

 

Pork BBQ is normally made using kasim (shoulder) or pigue (butt) but in Sarsa they use liempo or pork belly. I think it’s a great idea since pork belly has a nice layer of fat to keep the pork moist and tender. I liked their marinade which wasn’t too salty or too sweet. 

Sarsa Kitchen+Bar- JP-Q Liempo-Q + Sarsa BBQ Sauce P195
✔ ✔ ✔ JP-Q Liempo-Q + Sarsa BBQ Sauce P195

 

You can order inasal (Bacolod style BBQ) by the part. We ordered the leg/thigh and the wings which came with three pieces. When I first took a bite of the chicken I thought it was bland until I continued chewing and the flavor intensified more and more. I loved how sour it was. If you find it too sour you can dip it in some soy sauce. It was just perfect for me. 

Sarsa Kitchen+Bar- Inasal + Sarsa Trio Pa-a (chicken thigh & leg) P165, PakPak (chicken wings) P165
✔ ✔ ✔ Inasal + Sarsa Trio Pa-a (chicken thigh & leg) P165, PakPak (chicken wings) P165

 

My friend May recommended that I order the roasted kalabasa or squash. I imagined chunks of roasted squash that were still a bit firm like the ones I had in Eataly in NYC. Imagine my surprise and disappointment when the dish came out with mushy squash. 

Sarsa Kitchen+Bar- Roasted Kalabasa with Green Beans & Crispy Dilis + Chili Garlic (pumpkin) P175-001
✔ ✔ ✔ ✔ Roasted Kalabasa with Green Beans & Crispy Dilis + Chili Garlic (pumpkin) P175

 

I almost didn’t try it but since it was right in front at me I gave it a go. OMG the squash was cooked in coconut milk and it was soooo good! You have to eat it together with the crispy dilis, green beans and fried tofu for a good mix of textures and flavors.

Sarsa Kitchen+Bar- Roasted Kalabasa with Green Beans & Crispy Dilis + Chili Garlic (pumpkin) P175

This time I convinced Jeanne and Rachel to try the ginamos fried rice. Ariel and Kit, the balikbayans, went with the white rice. They eventually tried the ginamos fried rice after Jeanne’s prodding and quickly fell in love with it. Even Kit who was an American loved it. 

Sarsa Kitchen+Bar- 3 orders Ginamos Fried Rice
✔ ✔ ✔ ✔ 3 orders Ginamos Fried Rice

 

I also ordered the sizzling kansi which was once again everyones favorite. Just like at the previous lunch the bulalo was placed farthest from me. Why? Next time I will keep the space in front of me empty until the sizzling bulalo arrives.

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Chef Jayps came out for a meet and greet with the customers and I congratulated him on the wonderful food. 

Sarsa Kitchen+Bar- Chef JP Anglo
Chef JP Anglo

 

Unfortunately my friends didn’t want dessert anymore. The server must have noticed my crestfallen face because a minute later two desserts arrived c/o Jeremy, the owner, and Chef Jayps. One from each of them. Wasn’t it sweet of them?

Kit and Ariel loved the Leche del Cielo topped with lemongrass citrus syrup. They liked it because it wasn’t as rich as leche flan and not as sweet. Strange but I found it as rich as yema. 

Sarsa Kitchen+Bar- Leche del Cielo P80
✔ ✔ Leche del Cielo P80

 

My unexpected favorite was the unassuming mini turon pieces filled with banana, langka (jackfruit) and chocolate which I didn’t really taste. When we took a bite Ariel and I looked at each other and said, “Peanut Butter?” We tried the sauce and realized it was made with Choc Nut!! Fantastic!!! I ate most of this. 

Sarsa Kitchen+Bar- Banana Tsokolate Turon (banana in spring roll wrapper) P80
✔ ✔ ✔ ✔ Banana Tsokolate Turon (banana in spring roll wrapper) P80

 

We ate much more for dinner and even with all the beer the bill came out to just over P3,000 for 5.

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I rated the dishes an average of ✔ ✔ ✔ and that’s a hard thing to achieve in my book. Sarsa has a brief one page menu and yet there are a lot of dishes I want to try and I will get to try them all hopefully by the end of the year. What are you waiting for? Go and try Sarsa now!!! And don’t forget to sit near the sizzling kansi ok? 

✖ skip it
✔ not bad
✔ ✔ do order with some reservation
✔ ✔ ✔ MUST order
✔ ✔ ✔ ✔ IF YOU DON’T ORDER THIS YOU WILL REGRET IT. (or you’d be a fool not to order this)

 

Sarsa Kitchen+Bar
Unit 1-7, Forum South Global, 7th Ave corner 25th Street, Fort Bonifacio
Mon – Sun: 11:00 am – 11:00 pm
telephone: +63927-7060773
Facebook
Instagram: @sarsakitchen

4 thoughts on “Sarsa Kitchen+Bar

  1. I was drawn to this restaurant due to all the hype. Finally tried it at their MOA branch. Sorry to say, was really expecting a lot better. First of all value for money is below par. We ordered the paa and pecho, a bowl of molo soup, sizzling kansi, and pinakbet. First off the chicken inasal, at P175/pc, its kinda small. True it was grilled well, meat was juicy but it was small for its price. Mang inasal offers a bigger piece at lower cost or if i add P30 more i can have a half fried chix over at savory. . Second the molo soup, twas very salty and at first sip taste panis. I tasted molo soups in many restaurants before but this taste funny when you first sip it. And it doesnt have the toasted garlic on top which makes a molo soup, molo soup. Then the sizzling kansi. It was good, but the meat is dry. The pinakbet lacks flavor, its like the different flavors of the different vegetables just didnt jam together. The sauce I believe was made from mashed kalabasa. the ginamos didnt help too since it was bland and oily. The plain rice was the saving grace, it was good long grain rice, something you dont find in some good restaurants . And last complaint are the servers, theyre noisy, so noisy that i thought i was in a fast food restaurant. They sure could use some further training. Heck even the manager was talking in a very loud voice while ordering his crew. I dont think im going back again. This resto is more on hype. I do hope they improve their dishes in the future and give better training to their crew.

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    1. I agree. I’ve even recommended this restaurant to my sister who came from abroad, but I tried their MOA branch last week and find the prices very high for the portion that they serve. I agree that for 1 pc inasal chicken thigh at P175.00 is too pricey and their isol though good is also pricey at P160.00 for just 2 sticks. Their popular beef soup was tasty but the beef was very tough. Their twice cooked pork belly tasted blah. Maybe their BGC branch offers better cooked dishes and better value because I can see the pictures you took seems huge and looks really well cooked. We didn’t even order any drinks and our bill came up to around P2,000 for just the 3 of us and the thing is we don’t feel satisfied at all. I think I would rather go to Manam downstairs for a heartier and a more reasonably priced meal.

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