Churrasco at Ibiza Beach Club, Mövenpick Hotel Mactan

I’ve eaten churrasco twice in my life. The first time was decades ago at Fogo de Chao in Dallas. I wasn’t much of a meat eater then so I was overwhelmed and didn’t quite enjoy it. The second time was a few years back at a restaurant in Rockwell where all the meats were marinated inContinue reading “Churrasco at Ibiza Beach Club, Mövenpick Hotel Mactan”

Spa Delmar at Mövenpick Hotel Mactan

To have the full Mövenpick Hotel experience Manny O suggested I try the massage at the hotel’s Spa Delmar. I took this picture of the beach and Ibiza Beach Club from the Spa using my iPhone’s panorama feature. I chose the lemongrass oil since I loved the smell whenever I encountered it in the hotel’s restroom.Continue reading “Spa Delmar at Mövenpick Hotel Mactan”

Cebu’s Original Boneless Lechon Belly

I’m one of those weirdos who don’t like lechon (suckling pig). Whenever there’s lechon at a party I just take a piece or two of lechon skin and pray that it’s crispy otherwise I won’t even eat that. I don’t bother taking the meat unless it’s transformed into paksiw na lechon. I just find theContinue reading “Cebu’s Original Boneless Lechon Belly”

Tapas at Ibiza Beach Club, Mövenpick Hotel Mactan

My first dinner in Cebu was in Ibiza Beach Club at Mövenpick Hotel Mactan. I was told we were having tapas and that’s always a good thing. A short stroll from the hotel lobby to the end of this lighted walkway was Ibiza Beach Club, my favorite place in the entire hotel. Ibiza Beach Club isContinue reading “Tapas at Ibiza Beach Club, Mövenpick Hotel Mactan”

Newly Renovated Mövenpick Hotel Mactan Island Cebu

While I stayed in Shangri-La Mactan during my recent trip to Cebu I went to Mövenpick Hotel next door every night to visit my friends who were billeted there. The hotel recently underwent a renovation spearheaded by designers Manny Samson, Cynthia and Ivy Almario, Fred and Butch Valdes. Click here to see what it looked like before.Continue reading “Newly Renovated Mövenpick Hotel Mactan Island Cebu”

Shangri-La’s Mactan Resort and Spa

A couple of weeks ago I received a text from my friend who was on vacation, “Want to come to Cebu?” Within in a few hours of her text I booked my flight and flew off the next day. If that wasn’t impulsive I don’t know what is. Cebu City is only 1 hour andContinue reading “Shangri-La’s Mactan Resort and Spa”

Yellow Chicken Festival at Wee Nam Kee, Glorietta 2

My friends and I recently went to Wee Nam Kee in Glorietta 2 just to try their imported yellow chicken used in their famous Hainanese chicken. The last time I ate at Wee Nam Kee was when they just opened their first branch in Manila in 2010. Now they have 6 branches already. I loveContinue reading “Yellow Chicken Festival at Wee Nam Kee, Glorietta 2”

VASK Modern Tapas & Gastronomic Cuisine

Last year I went to Spain and had the best meals in San Sebastian. From our extravagant lunch at Michelin Starred Akelaŕe to pintxos bar hopping I loved it all. When I found out that Chef J. Luis Gonzalez of Vask had his culinary roots in San Sebastian I couldn’t wait to try his creations.Continue reading “VASK Modern Tapas & Gastronomic Cuisine”