Lunch at Minato Korean and Japanese Restaurant

The food committee of our HS homecoming was supposed to have a meeting with the caterer in Greenhills. Somehow this meeting evolved to lunch in Minato Korean and Japanese restaurant in Pasig City. It’s funny but my classmates are so easy to invite for lunch. Just one text and they’re there.

Minato was highly recommended by Arlene and Rochelle after they saw my entry on Yedang Korean restaurant. Rochelle tried Yedang with me and said Minato was better. So we tried it today.The signage for the restaurant is tiny and there are two Korean restaurants in 8137 Plaza. Minato is the one on the right.

 
Only tables on the floor had individual exhausts.

hungry classmates
 
They have a different assortment of free appetizers from Yedang. I only liked the potato sticks with ham and the spicy pancake in the middle. You can order as many refills as you want.
 
I definitely liked Yedang’s bibim bap so much more. This one didn’t have any flavor. It was just rice topped with veggies. I don’t even think the rice was cooked in the stone pot.

dol sot bibim bap P250
 
We had all our barbecue dishes cooked in the kitchen instead of cooking it on the table ourselves because they didn’t have individual exhausts above the grill. Rochelle said you will definitely smell of barbecue if you cooked it yourself.The roast beef was not marinated. It was very tender and just right when dipped with the salty sesame oil based sauce.


roast beef P350
 
The marinated short ribs were my favorite. It was very juicy and flavorful. We had 2 orders of this and it still wasn’t enough.

so kal bi P300

 
The grilled marinated pork ribs were also very good but not as fabulous as the beef ribs.


grilled marinated pork ribs P270

The pork belly strips show here is 2 orders on one plate. It was quite lean. It wasn’t marinated so it didn’t make a very big impact on me.

grilled pork belly strips P240

 
The pajeon or seafood pancake in Yedang was filled with more seafood and was heartier. Minato’s pa jun was thin and the filling was very sparse. It was still ok though.

he mul pa jun (seafood pancake) P300
 
The fish was very fresh and the texture was very fine. The fish was only half a fish. The flip side of the fish was bare.

broiled sea bream P350
 
After lunch Deb and Kathy went to the Korean grocery next door and bought an assortment of Korean ice cream. The first one had a waffle like outside layer and a red bean and ice cream filling.

nougat & cream on a stick
 

melona
 

apple flavored popsicle
 
I had the walnut ice cream. It was smooth, mildly flavored and tasted like walnuts. Everyone enjoyed their ice cream.

walnut ice cream
 
Photobomber alert on the next 3 pictures!

check out the background and those below
 

strawberry ice cream
 
 
See? We did get some work done!
 
 

location map of MinatoMinato Menu
noodles & rice, soups & stews, seafood
meat, more meat, shabu shabu, drinks

Minato Korean and Japanese Restaurant
8137 Plaza‎ St. Josemaria Escriva Drive
San Antonio, Pasig, National Capital Region, Philippines
telephone : 633-6960

 

Human LCD from South Korea

South Korea: Boys cheering for their soccer teams. The most amazing thing is that they do this with their CLOTHES (not holding up cards). They have a jacket that is one color on the back, one on the front, and that they can open or close to show a third color shirt on the inside. One school has also figured out how to use their pants to make shading.

the close up

Kymera Magic Wand Universal TV Remote

Don’t you wish you had a wand like Harry that you could wave every time you wanted to change the channel of your tv? Well now you can with the Kymera Magic Wand Universal TV Remote. This has to be the coolest universal remote. No buttons to press just wave your wand or in this case  you rotate it in clockwise motion if you want to turn up the volume or flick it up and down to change the channel. Awesome! There are 13 gestures you have to memorize. It will hit the market this October 1st onwards for £49.95(about $84), pre-order

 Kymera-Magic-Wand-Universal-TV-Remote
'The Wand Company - Brief Manual

[via Likecool]

Hitler’s reaction to DLSU not making it to the Final Four

This video is only for Filipinos since the subtitles are in Filipino. De La Salle university was beaten by National University thus shutting them out of the Final Four basketball championship game of the UAAP. Awww winning the championship won’t be fun anymore for Ateneo (yes SFEL is from Ateneo :P). Watch this hilarious video about hitler’s reaction when he was told DLSU lost. Lasallians really have a great sense of humor. Thanks to DB for this video.

Wishes

I’m a sucker for cute baby animal pictures specially of puppies. I want to share this with you straight from my inbox. Thanks Judie!

May you always make the right moves.

May your cup runneth over with love

May you always find shelter from any storm.

May you remain good looking and looking good!

May you find the perfect diet for your body and your soul.
(If this face doesn’t make you want to stop eating sausages, nothing will..)

May you find perfect balance in the company you keep.
May you have as much fun as you can before someone makes you stop.

May the worst thing that happens to you come in slobberry pink and furry TAN.

May you manage to MAKE time for siesta…

May all the new folks you meet be interesting and kind.
May your accessories always harmonize with your natural beauty!
Should your mouth ever be bigger than your stomach, may you have a chewing good time!

May you always know when to walk and when to run.

And may your friends always bring you joy. Good friends are a gift from God!


Dinner at Chef Laudico Bistro Filipino

First of all forgive me for the awful pictures. I set my camera to iso 3200 to take pictures of the dark menu under minimal lighting. I forgot to lower the iso for the food pictures that’s why the pictures are so noisy and grainy. I feel so bad.

I also want to apologize to Elizabeth for recommending Bistro Filipino. I read several blogs that said the food was fantastic. I saw the pictures and read their beautiful description. And since it was owned by popular chef, Roland Laudico I believed them. Alas, they were wrong.

Bistro Filipino serves fusion Filipino cuisine in a nice and comfortable setting. It’s located in The Fort in Taguig.

We were a group of 9 adults and 4 kids. We ordered several appetizers to share. 4 ordered set meals of soup, pasta and dessert while the rest ordered entrees to be served family style. That’s our table behind the gauzy fabric.
We were off to a good start. The first appetizer kangkong crisps were good but soggy. It wasn’t very warm too. Actually most of the food wasn’t hot by the time it got to our table.

kangkong crisps P228

The stuffed fish balls were made of smoked milk fish and stuffed with mozarella. I didn’t taste the cheese. This was just satisfactory for me.


stuffed fish balls P268

I liked the prito trio. It reminded me of okoy. It’s made with crispy fish, shrimps and squid with a trio of dipping sauces. By this point we were getting full with all the fried appetizers.

prito trio P228

I passed on the ubod spring roll. Too much oil consumed already.

ubod spring roll P248

Seared foie gras, fried foie gras cream and foie gras filo lumpia on mesclun greens with guava vinaigrette. I loved the lumpia most of all. It was very decadent. I also like the salad dressing which was sweet and tangy.


foie gras 3 ways


The food started to go downhill from here. The paella was soft and mushy. The mussels were coated in batter and deep fried. Why? It didn’t do anything good to the mussel but add fat. I would have preferred it naked.


paella stuffed squid P428

I wasn’t able to try the kare kare. I didn’t hear any positive or negative comments on this.

US Angus beef kare kare P488
Or this.

sinampalukang manok P388
Before going to dinner I did some research and read in a blog that the adobo overload was their most popular dish. On paper it really looked like a hit. Adobo sticky rice w/ chicken adobo and seared fresh foie gras, fried adobo flakes and adobong kang kong. The sticky rice tasted like suman. It totally didn’t go with the dish. I took a spoonful and didn’t even finish that. Plain rice would have tasted way better with this dish. Other than the foie gras which was a bit underdone this was just an ordinary dish. I ordered this dish and was glad I had so many people to share it with. It was a major disappointment.

adobo overload P788
Here’s another ‘looks good on paper’ dish. Boneless crispy pork shanks with creamy bagoong sauce. The pork was so not crispy! I ate a piece of the skin and it was so soft and chewy. The sauce wasn’t creamy at all and it lacked bagoong. The turmeric rice under the pork was also so soft and mushy. Another disappointment.

binagoongan crispy pata P488
Christine liked the mashed potato croquette in the middle of the soup. The soup was part of the set menu.


beef nilaga consomme P168

All the pasta were soft. None were al dente. Some of the sauces were good though. I really liked the angus beef kaldereta sauce. It was very tender and flavorful. Perfect with pasta.

beef kadereta pasta P388

It’s either you like this grilled chicken in tamarind coconut curry sauce or not. I loved it! The kids and some adults didn’t like it because of the strange taste they couldn’t identify. I liked the tangy kick from the tamarind combined with the coconut sauce. I would order this dish the next time I eat here again.

coconut chicken curry P368

Christine found the flavors of this pasta too strong. I found it ok. I guess she’s not used to eating smoked milk fish and capers. I basically like their pasta dishes more than their meat dishes. If only the pasta were al dente.

sundried tomato tinapa P368

Things brighten up for us when dessert was served. All the desserts were amazing! This trio of desserts is made up of halo halo shooters, suman cake and Spanish chocolate. Half of us liked the Spanish chocolate half didn’t. You can bet I loved it. It’s slow baked tsokolate-eh in a cup. I loved the flavor of tsokolate-eh. It’s so different from American style chocolate.

This is one of the best molten chocolate cakes I’ve ever eaten. It was gone so fast I didn’t even see the carabao vanilla ice cream in the center. I would go back just to eat this.

molten chocolate P188

5 seconds after the plate touched the table

Elizabeth loved the halo halo shooters so much she ordered a full order of halo halo napoleon. It’s ingenious of them to use fresh carabao cream sorbet instead of crushed ice and milk.

halo halo napoleon P168

Michelle loved the Spanish chocolate even more than me.

Isn’t the bathroom nice? They painted the walls with a light glaze and stenciled the round patterns all the way up to the ceiling.

It wasn’t all that bad. True we were disappointed with the main course but the dessert more than made up for it. I’d definitely go back for appetizers, salad and dessert.

Bistro Filipino Menu
appetizers, soups, salad, pasta
seafood, meats, desserts, set menu

Chef Laudico Bistro Filipino
Ground Level Net 2 Bldg,
3rd Ave. Bonifacio Global City, Taguig
telephone: 856-0541, 856-0634

PETA’s Top 10 Vegetarian Restaurants in the Philippines

Thanks to Chuck who shared this link for me.  I’m not much of a veggie eater but some of these restaurants make me want to try and see if I can eat an entire meal in a vegetarian restaurant. Anyone want to go with me?

The Top 10 Vegetarian Restaurants in the Philippines (according to PETA)

PETA’s hard-to-please vegan staff have chowed down to find the 10 restaurants that are best meeting the demand for meatless meals. It wasn’t an easy decision, but after a bit of good-spirited biting, screaming, and hair-pulling, our “judges” finally reached their conclusions. The results are in!

Azotea Greens
Baguio City
This small, quaint cafe serves extremely reasonably priced vegetarian Filipino dishes that will give you a true taste of Baguio without all the cholesterol and cruelty to animals. Sample adobo, afritada, nilaga, kaldereta, ginataan, and the bestseller, mushroom sisig. The cafe also sells a selection of frozen mock meats, soy milk, cruelty-free body-care products from Human Nature, and dairy- and egg-free cookies from Love Bites.
Azotea Greens’ veggie nuggets taste just like chicken – without the cholesterol and cruelty.

Bliss Cafe
Baguio City
Bliss Cafe always seems to be crowded with friendly people, perhaps because of its peaceful atmosphere and convenient location. The menu boasts something for everyone – from traditional Pinoy fare and merienda to international cuisine that will give you a taste of everywhere from Seoul and Tokyo to Zurich and Mexico City. The best dish is the “energetic embutido,” which can be made vegan by opting for no cheese – even omnivores swear it tastes better than the real thing. It even has an all-day brunch menu, including the vegetarian classic of scrambled tofu with soy sausage.
Bliss’s “no-quack” duck adobo gives our feathered friends something to cheer about.

Bodhi (also known as Evegreen)
SM Cubao, SM North EDSA, SM Megamall, SM South Mall, SM City Manila, SM Makati
If you’re craving traditional Pinoy food, head to your nearest Bodhi stall! Fortunately, they’re easy to find, too, with stalls in many Metro Manila malls. And the best news yet is that the meals can’t get more affordable! Try vegetarian versions of Pinoy dishes like kare kare, menudo, asado, bopis, ginataang langka, broccoli with “beef,” adobo, pochero, and afritada. Pure and simple, Bodhi’s mock meats have it all over the “real thing.”
Bodhi offers inexpensive traditional Pinoy food – all vegetarian!

Corner Tree Cafe
Jupiter, Makati
This small cafe along Jupiter Street has a homey feel as well as comforting but very healthy food. Choose from the extensive menu of filling soups, fresh salads, and wholesome main dishes like stews, burgers, ethnic cuisine, and pastas. The cafe even has a Filipino dish of the month! Start off the meal by sharing the starter plate, a combination of Egyptian dukka and white bean hummus served with chunks of whole wheat bread and vegetable sticks. The tofu walnut burger, which is served with sweet potato fries or an organic green salad, is an absolute must-have.

Daily Veggie N’ Cafe
Quezon City
Tucked away in the streets of Quezon City lies a vegetarian haven called Daily Veggie N’ Cafe. If you love the taste of meat but would rather not get it from a cholesterol-laden animal – or if you’re eating with nonvegetarians and want to introduce them to flavorful and fabulous flesh-free fare – this could be the place for you. Try the curry (on its own or with noodles) and the sweet-and-sour nuggets as well as the sizzling fillet, which is so fish-like that it’s almost scary (the seaweed looks and tastes like fish skin).
Daily Veggie N’ Cafe’s sweet-and-sour nuggets – all the taste without the flesh!



Greens Cafe and Restaurant
Scout Castor, Quezon City
A visit to Greens Cafe and Restaurant, located in the heart of Quezon City, is a truly memorable experience. It’s hard to say if it’s the tempting traditional sisig and embutido dishes or the mouthwatering modern fare like the clubhouse sandwich and the various veggie burgers that makes this restaurant so memorable, but one thing is certain: The vegan chocolate cake is an astounding taste experience that is guaranteed to be the subject of daydreams for weeks to come.
Greens Cafe has both green cuisine and a green and refreshing atmosphere.

Hapilife Healthy Food Corner
West Tapinac, Olongapo City
Tucked away on the quiet streets of Olongapo is a little gem of a restaurant that combines great food and great service, all for very reasonable prices! The range of tempting options includes combo meals with vegetarian versions of steak, tuna, drumsticks, and roast duck; meat- and dairy-free versions of traditional Filipino fare, including adobo, sisig, pancit miki, and misua soup; and detoxifying fresh fruit and vegetable juices. A vegetarian haven on the quiet streets of Olongapo.



Ima’s Gulay Bar
Puerto Princesa City, Palawan
The menu at Ima’s Gulay Bar boasts such a wide variety of dishes that it’s hard to choose! From Mexican burritos, pizza, and jambalaya to fresh salads, filling soups, and a variety of sandwiches and vegetarian burgers, whatever you’re craving, you’ll find it at Ima’s! Just ask for the vegan versions of the spicy bean burger, curried tofu sandwich, or sausage fajitas and you’re in for a treat. If you’re in the mood for something different, try the spicy okra and mango pasta. Finish off the meal by sipping an exotic shake in soy coffee, carob, ginger, or fruit flavors.  If you’re in Puerto Princesa, stop by Ima’s Gulay Bar for a refreshing meal.

Ima's

Mandala Spa
Boracay Island, Malay, Aklan
With a focus on health, rejuvenation, and a relaxing atmosphere, the Mandala Spa in Boracay is the place to go when you really want to get away from it all. To keep with its focus on health, the spa has a completely vegetarian restaurant that serves classic cuisine that’s filling yet nutritionally balanced. Try the pan-fried tofu – which is served stir-fry style with beans, asparagus, pechay, and sprouts and topped with peanut sauce and crushed peanuts – and the pad Thai (without the egg), which is topped with a sweet tamarind-based sauce and spring onions. Finish off the meal with a light dessert of scrumptious apple crumble.
If you want amazing vegetarian cuisine and a relaxing atmosphere, head to the Mandala Spa.

The Farm
San Benito, Batangas
The restaurant at The Farm spa and resort offers extensive raw lunch and dinner buffets (don’t let the “raw” factor scare you – this raw food is delicious). The elegant cuisine – made entirely from fresh fruits, vegetables, grains, and seeds cooked at low temperatures to retain their nutritional value – will tempt your eyes and satisfy your palate. Deliciously creamy yet dairy-free pastas, rich soups, tangy stir-fries, and fresh salads blanket the buffet tables.  Don’t let the raw factor scare you – the Farm offers both nutritious and delicious food!

Want to do your part to help animals? Try the tantalizing options at these restaurants and take PETA’s 30-Day Pledge to Go Veg today to pledge to explore a vegetarian diet for one month. We’ll e-mail you our favorite recipes as well as tips on making the switch to a vegetarian diet.