the epicurean journey of a foodie
12 course Chinese dinner for 6 pax with only 5 people at the table. A case of gluttony. There were lotssssss of take home. Some reached all the way to the Philippines!
Crispy Pork
one of the best desserts i’ve ever eaten!
I left my camera at home. So I took these sad pictures with my cellphone. They taste much better than they look.
Taro w/ Ground Pork
(first taro dish i liked)
Clam with Garlic
a free appetizer – eggs with blue cheese and almonds
the menu for the bar
menu for the main dining room
Private dining room
view from our table
Mediterranean Fish Stew
(garnish on top are grated cheese, croutons and mashed potatoes)
Dessert Selection
(I asked the waiter jokingly, “how many can I choose?” He said, “as many as you want”)
Welcome to Shoot First, Eat Later. I’ve always wanted to have a food blog but as my friends know I often eat first and totally forget to shoot at all. For the first time I brought my new camera a Panasonic LX3 to Hong Kong and was able to get almost all of the food shots I’ve been wanting to take. I want to learn how to take better food pictures. So please be forgiving with my pictures. This blog is not about food reviews (unless there’s something really spectacular or awful I want to write about) but the pictures of the food I’ve eaten.
These photos have not been altered except for some cropping.
Shoot First Eat Later 
