I ate a lot of delicious street food when I was in Singapore last June but one of my most memorable experiences was the amazing lunch we had at 2am:lab. Chef Janice Wong wowed us with her molecular gastronomy using familiar Singaporean flavors.
the epicurean journey of a foodie
I ate a lot of delicious street food when I was in Singapore last June but one of my most memorable experiences was the amazing lunch we had at 2am:lab. Chef Janice Wong wowed us with her molecular gastronomy using familiar Singaporean flavors.