Start of Food Trip in Hong Kong – Lunch at Caprice

1.27.09

location: Four Seasons Hotel, Hong Kong

Private dining room

view from our table

Mediterranean Fish Stew
(garnish on top are grated cheese, croutons and mashed potatoes)

Slow Roasted Lamb

Ray Fish Meuniere

Alaskan Cod

King Prawns with Mussels

Roasted Duck Breast with Cranberry Cocoa Sauce

(my order)

Dessert Selection
(I asked the waiter jokingly, “how many can I choose?” He said, “as many as you want”)

my plate

For more restaurants in Hong Kong, click here and here.

One thought on “Start of Food Trip in Hong Kong – Lunch at Caprice”

yeah right, the “my plate” might have been the last plate you had

One thought on “Start of Food Trip in Hong Kong – Lunch at Caprice”