location: Philippines
The food was good but the service was horrible. The waiters were so slow in getting our orders and had to be reminded again and again to bring our hot water. Maybe if we ordered wine it would have been faster.
Malagos Farm Goat Cheese Croquetas w/ Pickled Beets & Organic Greens
Soft Shell Crab Tempura
Heart of Organic Baby Romaine w/ Jamon Crisps, Caper Berries and Truffle Aoli
Baked Oyster on Caviar Angel Hair Pasta
Lemon & Parmesan Tortellini w/ Prosciutto
Green Pea Soup
Glazed Tiger Prawns w/ Tagliatelle
Crispy Skin Salmon
French Duck Breast w/ Truffled Macaroni & Red Cabbage Confit on Caper Essence
Valrhona Chocolate Souffle Cake w/ Grand Marnier Strawberry Float (to die for!)
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Armag-Baby Did the Crispy Skin Salmon inspire you to this? Or was it the soft shell crab tempora? Have some of that chocolate souffle cake get back on your Thorazine and mellow out a bit. Surely there are other places to proselytize than a newly minted food blog! Take two lithium and call me in the morning.
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