This hole in the wall noodle restaurant thankfully has an English menu and the prices are dirt cheap and the food is so good. They don’t offer anything free like hot water or even paper napkins. Everything is for sale. I guess that’s how they keep their prices low.
they make their own fish balls and dumplings
For noodle soups you can choose your kind of noodle. They have vermicelli, e-mi and below is ho fan. The two bottom balls are the same and are cuttlefish balls. The top left is my favorite, the fish dumpling. On the right is a fish slice wrapped around ground pork. There are 2 pieces of each kind of ball. All their balls are very good. The black thing is seaweed.