We love Hang Heung so much that when our friends came to Hong Kong we had to eat there again. And since there were 7 of us we were able to order more food. Needless to say everything was yummy.
combination of roasted goose
& honeyed barbecued pork HK$78
This giant pot of congee is the house specialty and contains abalone, scallops, kidney and fish.
hang heung’s special congee HK$168
You can’t eat congee without dunking these crispy fritters in your congee and wait for a few seconds then eating them exactly when it’s a bit crisp and a bit soggy.
deep fried crispy dough HK$13
fried fish w/ mango sauce
kailan w/ oyster sauce
house special baby pigeon HK$45@
spare ribs w/ pumpkin & taro hot pot HK$65
fried rice w/ shrimp, scallop & egg white HK$68
Hang Heung’s Kitchen (branch closed)
18-24 Salisbury Road
Shop 303, 3/F New World Centre
Tsim Sha Tsui
telephone: 2366-8628
18-24 Salisbury Road
Shop 303, 3/F New World Centre
Tsim Sha Tsui
telephone: 2366-8628
Shoot First Eat Later 
pumpkin & taro hot pot is definitely different – would love to try that!
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the taro & pumpkin is cooked in coconut milk. good daw.
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