I just discovered a new deli, restaurant and wine cellar in Makati’s Bonifacio Global City or what I still call The Fort. Dinelli Gourmet is not new. They opened their first branch in Timog, Quezon City last year. But since I hardly go to that area I never knew of Dinelli’s existence until they opened this branch in Makati.
It’s a treasure trove of Australian products. Since I got back recently from Western Australia I was excited to see all these products. The products sold at Dinelli aren’t the usual stuff you can find at Coles. Some are more high end items so not surprisingly the prices are high too.
They have a wide range of cheese, steaks, sausages and seafood.
cheese from around the world
chocolate panforte
These fruit paste for brie looked really interesting.
apricot & pistachio fruit paste
pear & hazelnut fruit paste
lamb, wagyu steak and fish
pate, ham and salami
sausages
durum semolina, grains & dried fruit
repacked nuts
unique spices
cookies
juice
tea
crackers & wafers
dessert pudding logs
chocolates & candies
pasta
wine
olives
olive oil
different oils &
infused olive oils
sauces
herbs & veggies
brands sold in Dinelli
This is their restaurant right beside the deli. I will write about it as soon as I’ve eaten there. The menu has a lot of interesting sandwiches, pasta and steaks with prices ranging from P200 to P2,800.
Dinelli Gourmet
Forbes Town Center,
Rizal Drive, Bonifacio Global City,
Taguig City
5 Timog Avenue, Quezon City
telephone: 666-3544; 376-6849
Shoot First Eat Later 