After eating lunch in restaurants every Sunday, it was a welcome change to finally eat at home. We were invited to a friend’s house for lunch. Nothing beats home cooking as long as I don’t have to cook.
The host and her sisters and sister in law are great cooks. These are their creations.
chicken wintermelon soup
shrimp salad
roast pork & soy chicken from Choi Garden
sauteed abalone w/ lettuce
paella
fried black cod fillets w/ sauce
The angus steaks were bought thinly sliced from Santi’s then marinated in a combination of soy sauce, olive oil and balsamic vinegar then grilled. It was very good although a tad salty.
angus steak
Wasn’t the menu impressive? Just like that of a restaurant!
The colorful fruit plate was made up of pineapple, dragon fruit, yellow kiwi, pomelo and yellow watermelon. Exotic huh?
fruit plate
What an creative way of serving Dolor’s sapin sapin.
sapin sapin bites
chocolate cake from Sugarhouse
cheese cupcakes
Shoot First Eat Later 
it was a lunch cooked with love!!!!!
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Ang formal naman nitong lunch.
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