Caprice isn’t one of my “must eat” restaurants in Hong Kong. My previous meal there was very unsatisfactory. Since it’s our host’s favorite restaurant because of the beautiful decor, good service and fabulous view I have no choice but to pray that the food has improved.
private dining room
They have the best butter among all the place I’ve eaten at.
Their bread has improved a lot. I loved the sesame roll, olive bread and the baguette. The butter did help out a lot.
Everyone had the salmon appetizer. The salmon was very fresh. Lunch was off to a good start.
These were the main courses we had.
braised beef cheek lasagna, celery puree &
I don’t know about the others but my lamb chop was the best lamb I’ve ever eaten. It wasn’t grilled instead it was slow cooked and it was amazingly tender and full flavored. I guess they changed their chef because the food was fantastic. I didn’t hear any complaints from the others either.
Caprice always had good and creative desserts even when their food wasn’t up to par. But with this meal everything was excellent.
I had the chocolate dessert as usual. And as expected it was the best dessert among all three. Chocolate is always the safest and best choice. Don’t forget that!