Lunch at Caprice, Four Seasons Hotel

Caprice isn’t one of my “must eat” restaurants in Hong Kong. My previous meal there was very unsatisfactory. Since it’s our host’s favorite restaurant because of the beautiful decor, good service and fabulous view I have no choice but to pray that the food has improved.

private dining room

ferry to Discovery Bay

street level

ferries to Central and Kowloon

They have the best butter among all the place I’ve eaten at.

salted & unsalted butter

focaccia w/ olive oil

Their bread has improved a lot. I loved the sesame roll, olive bread and the baguette. The butter did help out a lot.

Caprice set lunch menu

Everyone had the salmon appetizer. The salmon was very fresh. Lunch was off to a good start.

marinated Scottish salmon, aromatic dill
cream, sour cucumber

These were the main courses we had.

risotto, wild mushrooms,
sweet garden pea emulsion

garoupa fillet, citrus emulsion w/ watermelon
& honeydew melon

braised beef cheek lasagna, celery puree &
seasonal vegetables

I don’t know about the others but my lamb chop was the best lamb I’ve ever eaten. It wasn’t grilled instead it was slow cooked and it was amazingly tender and full flavored. I guess they changed their chef because the food was fantastic. I didn’t hear any complaints from the others either.

Australian lamb rack, green asparagus,
quinoa in nut brown jus

Caprice always had good and creative desserts even when their food wasn’t up to par. But with this meal everything was excellent.

poached pear napoleon, red currant cream
& vanilla ice cream

bourbon vanilla parfait & speculos biscuit
roasted figs in raspberry jus

I had the chocolate dessert as usual. And as expected it was the best dessert among all three. Chocolate is always the safest and best choice. Don’t forget that!

chocolate brownie, salted caramel &
cappuccino ice cream

free petit fours

The Four Seasons Hotel
8 Finance Street
Central, Hong Kong, China
telephone: (852) 3196-8888

two courses HK$380
three courses HK$420

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