With our flight delay we arrived at Batanes Resort just in time for lunch.
Lunch was pre-ordered for us. That was how it was done on packaged tours in Batanes. The tour operator tells the restaurants how many people to expect and they prepare the same food for everyone. We wanted to order the food ourselves since the lunch served was way too much and there was lots of food we didn’t finish.
Turmeric rice was an Ivatan specialty. Since I couldn’t eat rice I asked my friends if I was missing anything. They said it didn’t taste anything great but the slightly sticky texture of the rice was good.
Ivatan turmeric rice
The Ivatan salad was everyone’s favorite. Typically pako or fiddlehead fern salad is served raw. The Ivatan way was steaming the pako until soft and topped with tomatoes, onions and spices.
Ivatan Salad – steamed pako or fiddlehead fern
The thick tanigue or Spanish mackarel steaks were cooked just right. Quite tender and simply seasoned. This was a common fish in Batanes since we had it several times on our short trip.
grilled tanigue steaks
My first meal in Batanes while on a diet and I was already cheating by eating veggies and fish that weren’t allowed. At least the portion was correct. I cheated by trying a couple of fried squid. Yummy too!
We also had dinner at Batanes Resort one night. Since we sat at our favorite table outdoor we were swamped with salagubangs or June beetles. The kids were freaked out and kept running when a salagubang would go near them. Us adults were pretty calm since we all remembered playing with salagubang when we were kids.
salagubang on Jennifer’s back
I actually brought my own pre-weighed veggies and asked them to cook it for me. They didn’t even charge me! I ate a healthy breakfast of sauteed mushrooms & spinach with a fried egg.
fresh mushroom & spinach
Suffice it to say the food at Batanes Resort won’t win any culinary awards. But the people there were so nice even when the service was slow so we didn’t mind so much. At least our bellies were full and it kept us going for whole days of touring around Basco and Sabtang islands.