My first meal in Melbourne was also one of the best during my entire trip.
The Moat was located underneath the State Library of Victoria.
I like the paint job on the walls.
We met up with Deb’s pretty mini-me, Sam, who’s studying in Melbourne.
me and Sam
Terrace Edge Riesling
Smokey, salty and buttery jamon Iberico. More bread please!
jamon Iberico with grated tomato A$20
The scallops were perfectly cooked and succulent. I love the contrast in flavors from the salty pancetta and the sweet, garlicky apple puree. I could have eaten all three pieces!
Canadian scallops wrapped in pancetta on apple puree, black fermented garlic & hazlenut salad A$18
Deb wanted me to try her favorite salad and I loved it! I really enjoyed eating a salad with so much texture mainly from the grains used – farro, bulgur and quinoa. There was a touch of sweetness from mulberry fruit and crunch from pistachio. The different greens also added a flavor kick.
ancient grain salad of tomato, dates, toasted seeds, pistachio, mint, maple & lemon dressing A$16
This salad reminded me of the healthy salads in Whole Foods in the USA. But of course this was much more complex and way tastier.
We skipped dessert.
The Moat’s menu
The Moat is a good place to eat at in Melbourne.
The Moat Bar and Cafe
176 Little Lonsdale St, Melbourne VIC 3000, Australia
telephone:+61 3 9094 7820
Hours:
Monday to Friday 8:00 am –11:00 pm
Saturday 3:00–11:00 pm
Sunday Closed
website
Shoot First Eat Later 