L’Atelier de Joël Robuchon pt. 2

location: The Landmark, Hong Kong a free appetizer – eggs with blue cheese and almonds Pork Meat on French Baguette w/ Parmesan Cheese(my order) Pan Fried Baby Squids w/ Cod Fish Goose Foie Gras and Caramelized Eel Terrine Veal & Japanese Mushroom Ravioli in a Chicken Broth(so so so good) with Mimolette Cheese(comes with theContinue reading “L’Atelier de Joël Robuchon pt. 2”

Start of Food Trip in Hong Kong – Lunch at Caprice

1.27.09 location: Four Seasons Hotel, Hong Kong Private dining room view from our table Mediterranean Fish Stew (garnish on top are grated cheese, croutons and mashed potatoes) Slow Roasted Lamb Ray Fish Meuniere Alaskan Cod King Prawns with Mussels Roasted Duck Breast with Cranberry Cocoa Sauce (my order) Dessert Selection(I asked the waiter jokingly, “howContinue reading “Start of Food Trip in Hong Kong – Lunch at Caprice”