Lunch at California Pizza Kitchen

CPK-5
It’s really hard to be in several homecoming committees. There are so many meetings and it’s really hard work. All we do is work, work, work. But I’ll do anything to serve my batchmates and help make our upcoming homecoming a big success. I’ll even work during lunch at CPK. 😉


CPK-1
The Original BBQ Chicken Chopped P585 half P345

CPK-2
Thai Crunch Salad P555 half P375

CPK-3
Rustica w/ pepperoni P395

CPK-4
Italian Tomato & Basil P355

I love all of CPKs pizzas like the ultra thin crust Rustica but my favorite is the wild mushroom pizza.
CPK-5
Wild Mushroom P545

CPK-6
Kung Pao Spaghetti P355 half P225

CPK-7
Sausage & Pepper Penne P495 half P295

Imagine the ultimate sacrifice of Deb who had to work on her birthday?
CPK-8

These are the just some of the most hardworking members of ICA 84 at your service.
CPK

We continued working all through dessert.
CPK-9
Sticky Toffee Pudding P285 a la mode P325

CPK-10
Tiramisu P335

CPK-11
Key Lime Pie P335

CPK Manila menu

As usual the food at CPK was top notch. It made the meeting bearable. 🙂

California Pizza Kitchen
Unit 201 C, Level 2
Shangri-La Plaza Mall
Mandaluyong, City
telephone: 687-7841 to 42

Potluck series part 3


Another rehearsal means another potluck dinner. Our HS homecoming is in 2 weeks and we’re down to the last few rehearsals. That means the potluck series will be over soon. I feel sad.


some of my beautiful classmates

Usually I email my classmates to ask them what they will bring for the potluck dinner and we plan from there. For this day I forgot to start a list. I was thinking whatever everyone brings it will be good. To everyone’s amusement the unplanned theme for the meal turned out to be “noodles and carbs.”

We had a total of 4 noodle dishes – pancit canton (stir fried noodles), pancit bihon (rice vermicelli), birthday misua (thin noodles made from wheat flour), and lomi (fresh egg noodles).


pancit canton

Jennie bought the pancit bihon from Aling Banang in San Juan. I’ve never tasted it before and it was a big surprise. It was topped with a generous quantity of lechon kawali (fried pork belly) which made it so decadent.


pancit bihon from Aling Banang

In the picture below are the birtday misua, pancit bihon and pancit canton. Valerie’s excellent lomi is in the steel pot in the background. As usual I forgot to take some pictures.

Frances brought boxes of siopao. Siopao are steamed buns made with flour and stuffed with a meat filling.

siopao

Janet brought a box of yummy chicken pie which are homemade by Zeny’s Kitchen in Greenhills. You have to call and order first. I guarantee these are delicious and filled with chunks of chicken unlike others which are filled with mostly potatoes.

chicken pie form Zeny’s Kitchen
Db brought my favorite sapin sapin which is also made from glutinous rice flour.

sapin sapin

Aida brought puto also know as rice cakes. Do you see the trend now?

puto

Valerie also brought cassava cake.

cassava cake

The big discovery and hit of the night was this gateau de crepe from Mara de la Rama’s Dessert du Jour. The cake was made up of 20 layers of paper-thin French crepes filled with luscious vanilla crème. I kept telling everyone not to eat this because it wasn’t good. Of course they knew that meant I wanted to keep the whole thing for myself. Alas my ploy failed and they demolished the crepe cake. P1,000 for 12″-round (12 to 14 persons)


gateau de crepe

And last but the not the least is thick super crunchy sans rival from Kookie Monster that Adel brought. After dancing and sweating for more than 2 hours everyone left with more calories after this carb heavy meal. As usual everyone had a blast.

Kookie Monster’s sans rival

Aling Banang Pansiteria
N. Domingo St. (near G. Araneta Avenue)
San Juan, MM.
telephone: 722-6398
Globake
West Capitol Drive, Barrio Kapitolyo
Pasig City, Metro Manila
telephone: 632-1881
Zeny’s Kitchen
26 Xavier St.
Greenhills West, San Juan
telephone: 584-1489
Dolor’s Kakanin
Quezon City
telephone: 927-4453
cellphone: 0922-8835667
Michelle’s Putong Ube
24 Libertad St. Mandaluyong City, Philippines
telephone: 531-2539 or 0917-UBE PUTO
Ten-Four Cassava Cake
221-C N. Domingo St.
cor. Pinaglabanan St.
San Juan, Metro Manila
telephone: 721-7344
Dessert du Jour by Mara de la Rama
Unit 51 Ecology Village,
Makati City
telephone: 0917-8116272 and 0927-5069664
Kookie Monster
Greenbelt Mall, Makati, Tel 817-42-66
Unimart, Greenhills, Tel 721-34-15

Bellini’s Orange Cake

Mila and Marilou gave this orange cake from Bellini’s for my birthday. I absolutely love this cake!

Bellini's Orange Cake-1
small orange cake

The cake is very moist and topped with crunchy bits and candied orange rind. This cake is supposed to be refrigerated. I like eating the cake cold straight from the ref but the best way to eat this cake is to warm it in the microwave for a minute. The topping melts into a thick, gooey consistency. I also love the orange rind which has been cooked for a long time in syrup to make it soft and edible.

Bellini's Orange Cake-2
Bellini's Orange Cake-3
Bellini's Orange Cake

small – P400
medium – P700
large – P1,200

Bellini’s Italian Restaurant
Marikina Shoe Expo
General Romulo Avenue
Cubao, Quezon City
telephone: 913-2550

 

Lunch at H.K. Choi

H.K. Choi opened last October 13, 2009 at the Atrium of SM Megamall. I was excited to try this restaurant since it was being managed by Choi Garden. I wondered if the food was as good as the original.

These hanging lamps rotate on their own. Oh, the wonders of things made in China.


Mila invited me to lunch to celebrate her birthday. Actually it was a celebration of 3 of our birthdays which were within weeks of each other. So it was really Mila, Marilou and me who were treating Cherry for lunch.

We ordered ham sui kok, one of my favorite dim sum dishes. Ham Sui kok is a fried dumpling made with a sticky dough and filled with a savory meat mixture. This is best eaten hot and freshly cooked. This was one of the best ham sui kok I’ve ever eaten in Manila. It’s almost at par with those in Hong Kong.

ham soy kok or ham sui kok P80


inside the ham sui kok

We all loved the fried beancurd. It was the perfect appetizer.

fried beancurd w/ salt & pepper P140

I’ve ordered the hot prawn salad at Choi Garden and it was very crisp and delicious. This was a pale comparison. The shrimp wasn’t crispy at all. It wasn’t bad if you don’t compare it to the one at Choi Garden.

hot prawn salad P300

We made an error ordering 2 very similar soupy dishes. Nevertheless both were good.

hand made fish ball w/ vegetable P240


vegetables w/ sotanghon in pot P220


dried scallop w/ egg white fried rice P320

The waitress suggested this dish as it’s one of their most popular dishes. It’s my personal favorite at Choi Garden. Boy, was it disappointing. The pork had a weird soapy taste. It was so inferior compared to Choi Garden. We had to reject this dish since no one liked it because of the weird taste. It was good of them to remove it from our bill. I hope they improve this.

fried spareribs w/ salt & pepper P240

It’s not fair to compare H.K. Choi with Choi Garden since this restaurant is geared towards the mall crowd. They lowered the price of the dishes and some quality had to suffer. From the few dishes that I’ve tried I can say it’s a decent Chinese restaurant for the mall. I think I’ll give their dim sum and rice toppings a try next time. So ladies when are we going back?

H.K. Choi
2/F SM Megamall Atrium
telephone: 382-7757

Why I live in the Philippines

I don’t know who wrote this but I found this in my inbox and thought I’d share it with everyone. Do you agree with what he wrote? My comments are in orange.

When I travel, people often ask me why I live in the Philippines?
Well here it is..

It is the only place on earth where…

  1. Every street has a basketball court.
  2. Even doctors, lawyers and engineers are unemployed.
  3. Doctors study to become nurses for employment abroad.
  4. Students pay more money than they will earn afterwards.
  5. School is considered the second home and the mall considered the third.
  6. Call-center employees earn more money than teachers and nurses.
  7. Everyone has his personal ghost story and superstition.
  8. Mountains like Makiling and Banahaw are considered holy places.
  9. Everything can be forged!
  10. Almost all kinds of animals are edible.
  11. Starbucks coffee is more expensive than gas. [but it’s cheaper here than in HK or the USA]
  12. Driving 4 kms can take as much as four hours.
  13. Fly-overs bring you from the freeway to the side streets.
  14. Crossing the street involves running for your dear life!
  15. The personal computer is mainly used for games and Facebook.
  16. Where colonial mentality is dishonestly denied!
  17. Where 4 AM is not even considered bedtime yet.
  18. People can pay to defy the law.
  19. Everything and everyone is spoofed.
  20. Where even the poverty-stricken get to wear Ralph Lauren and Tommy Hilfiger(fake)!
  21. The honking of car horns is a way of life.
  22. Being called a bum is never offensive.
  23. Floodwaters take up more than 90 percent of the streets during the rainy season.
  24. Where everyone has a relative abroad who keeps them alive.
  25. Where wearing your national colors make you baduy. [not in style]
  26. Where even the poverty-stricken have the latest cell phones.(GSM – Galing Sa Magnanakaw)[Came from a thief]
  27. Where insurance does not work. [it does!]
  28. Where water can only be classified as tap and dirty.
  29. Clean water is for sale (P35/gallon) .
  30. Where the government makes the people pray for miracles(Amen to that!).
  31. Where University of the Philippines is where all the weird people go.
  32. Ateneo is where all the nerds go. (Yay I’m a nerd!)
  33. La Salle is where all the Chinese go.
  34. University of Asia and the Pacific is where all the irrelevantly rich people go.
  35. Fast food is a diet meal.
  36. Traffic signs are merely suggestions, not regulations.
  37. Where being mugged is normal and it happens to everyone.
  38. Rodents are normal house pets.
  39. The definition of traffic is the ‘non-movement’ of vehicles.
  40. Where the fighter planes of the 1940s are used for military engagements and;
  41. The new fighter planes are displayed in museums.
  42. Where cigarettes and alcohol are a necessity, and where the lottery is a commodity.
  43. Where soap operas tell the realities of life and where the news provides the drama.
  44. Where actors make the rules and where politicians provide the entertainment.
  45. People can get away with stealing trillions of pesos but not a thousand.
  46. Where being an hour late is still considered punctual (Grabe talaga ‘to!).
  47. Where the squatters have more to complain (even if they do not pay their tax) – than those employed and have their tax automatically deducted from their salaries.
  48. And where everyone wants to leave the country!

FILIPINO SIGNS OF WIT:

chocolate in Spain
  1. The sign in a flower shop in Diliman called Petal Attraction.
  2. Vegetable stand called Talong Ranger ( talong- eggplant)
  3. A 24-hour restaurant called Doris Day & Night
  4. Barber shop called Felix The Cut;
  5. A bakery named Bread Pitt
  6. Fast-food place selling ‘maruya’ (banana fritters) called Maruya Carey.
  7. Then, there was Christopher Plumbing.
  8. A boutique called The Way We Wear.
  9. A restaurant in Cainta district of Rizal called Caintacky Fried Chicken.
  10. A local burger restaurant called Mang Donald’s.
  11. A doughnut shop called MacDonuts.
  12. A shop selling ‘lumpia’ (egg roll) in Makati called Wrap and Roll.
  13. And two butcher shops called Meating Place and Meatropolis.

Smart travelers can decipher what may look like baffling signs to unaccustomed foreigners by simply sounding out the ‘Taglish’ (The Philippine version of English words spelled and pronounced with a heavy Filipino accent)such as:

  1. At a restaurant menu in Cebu: “We hab sopdrink in can an in batol” [translation: We have soft drinks in can and in bottle].
  2. Then, there is a sewing accessories shop called “Bids And Pises” [translation: Beads and Pieces–or– Bits and Pieces]

There are also many signs with either badly chosen or misspelled words but they are usually so entertaining that it would be a mistake to ‘correct’ them like….

  1. In a restaurant in Baguio City, the ‘summer capital’ of the Philippines: “Wanted: Boy Waitress”
  2. On a highway in Pampanga: “We Make Modern Antique Furniture”
  3. On the window of a photography shop in Cabanatuan: “We Shoot You While You Wait!”
  4. And on the glass front of a cafe in Panay Avenue in Manila: “Wanted: Waiter, Cashier, Washier”.

Some of the notices can even give a wrong impression such as:

  1. A shoe store in Pangasinan which has a sign saying: “We Sell ImportedRobber Shoes” (these could be the ‘sneakiest’ sneakers);
  2. A rental property sign in Jaro reads: “House For Rent, Fully Furnaced”(it must really be hot inside)!
  3. Occasionally, one could come across signs that are truly unique – if not altogether odd. A city in southern Philippines which said: “Adults: 1 peso; Child: 50 centavos; Cadavers: fare subject to negotiation” .
  4. European tourists may also be intrigued to discover two competing shops selling hopia (a Chinese pastry) called Holland Hopia and Poland Hopia – which are owned and operated by two local Chinese entrepreneurs, Mr. Ho and Mr. Po respectively – (believe it or not)!

Some folks also ‘creatively’ redesign English to be more efficient.

  1. The creative confusion between language and culture leads to more than just simple unintentional errors in syntax,but in the adoption of new words,says reader Robert Goodfellow who came across a sign… “House Fersallarend” (house for sale or rent). Why use five words when two will do?
  2. According to Manila businessman, Tonyboy Ongsiako,there is so much witin the Philippines because we are a country where a good sense of humor is needed to survive. We have a 24-hour comedy show here called the government and a huge reserve of comedians made up mostly of politicians and bad actors.

Now I ask you…where else in the world would one want to live?

Dinner at Annapolis Seafood Palace

Last month we celebrated my cousin Stanley’s birthday at Annapolis Seafood Palace. He lives in Texas but he happened to be in the Philippines when his 50th birthday came up. It had to be a big celebration for such a milestone.

Annapolis Seafood Palace is located in Annapolis St. in Greenhills. It’s on the same street as Choi Garden, just a stone’s throw away. But we hardly eat there since we’re die hard fans of Choi. I was excited to try another Chinese restaurant.


Stanley


We sat in a private room that’s been recently renovated.

XS batch ’76

I don’t know the exact names of the dishes so I’ll just take a guess. The meal started with noodles for long life which is a Chinese tradition. The noodles were thick and similar to Japanese udon. It was a delicious alternative to the usual misua or pancit.

Japanese noodles


assorted cold cuts


prawns

I don’t eat eel but I tried this and it was fabulous. Grilling a fine and delicate fish such as eel produced a contrast in taste and texture. There was sauce on the side but I preferred it dry so I can taste the burnt bits and the soft flesh inside. I also loved the fried golden mushrooms. It was a little bit crunchy and chewy.

grilled eel on fried golden mushroom


double boiled chicken soup

prawn ball wrapped w/ abalone & asparagus


steamed lapu lapu

The pigeon at Choi Garden was much, much better.

fried pigeon


crab w/ glutinous rice


masachi

This was the first time I’ve tried chilled mango soup with almond jelly cubes. Normally they just put sago in the mango soup. The problem was the mango totally overpowered the almond jelly. You don’t taste the flavor of almond at all. I’m sorry but almond and mango don’t go well together.

mango soup w/ almond gelatin

I bought this mango shortcake at S & R for Stanley’s birthday cake. It was surprisingly good. The cake layers were soft, the mangoes sweet and there was lots of whipped cream. How can you go wrong with that?

mango shortcake

Overall I was very pleased with the food. They were very creative with some of the dishes and all were very well cooked. I would definitely go back there.

Annapolis Seafood Palace (now called UNO restaurant)
43 Annapolis St.,
Greenhills, San Juan
telephone: 724-6192

Windows 7 Burger King Whopper

When Windows 7 launched in Japan, Microsoft ran a promotion with Burger King and released the The Windows 7 Whopper. It costs ¥1,450 or US$16 or P766. It was 5-inches tall, contained 7 patties that weighed 791 grams or 1.74 pounds of beef for a total of 1,000 calories for the whole burger. It was available from Oct 22 to 28, 2009. Can you finish this burger?

Here’s an actual video of the burger being consumed live.

Windows 7 Burger from Gizmodo on Vimeo.

Potluck series part 2

As I have previously mentioned, our ICA HS batch is celebrating our homecoming this Nov. 21, 2009 and some classmates have been meeting almost every Saturday at Deb’s house for dance practice, bonding and mostly eating and laughing.

I’ve decided to post each week’s food so that our classmates who were absent and those abroad will see what they missed. I also want to share with everyone the amazing food discoveries that my classmates bring. The first potluck entry can be found here. The food here ended up being served for an early dinner rather than a separate merienda and dinner like before.

I brought these pork cua pao from Lim’s bakery in San Juan. The owner also happens to be our classmate, Jocelyn’s mom. They have a wide variety of Chinese delicacies that you can order like siopao, chaypao (kuchay-a), opao, birthday misua, kiampung, and many more. I can assure you it’s all good.


cua pao

Someone brought these Go Nuts Pizza. Imagine a donut with pizza topping. I never even knew such a product existed.


Go Nuts pizza

Janet, our resident baker, brought cheese and banana cupcakes and choco chip-walnut bread pudding. As usual they’re a hit!

cupcakes


chocolate chip-walnut bread pudding

Janet also brought this caramel cake from Estrel’s. Little did I know this was going to be my surprise birthday cake.

caramel cake

Mila brought 2 dozens Krispy Kreme donuts. At first my figure conscious classmates didn’t eat the donuts. But at the end of the night the box was miraculously empty. It must evaporated into thin air.

glazed donuts

Every week I look forward to what Cef will bring because she always brings food I’ve never eaten before. She brought an assortment of food from Nathaniel’s like siomai, puto pao, kutsinta and other goodies. Nathaniel’s is popular for there buko pandan salad and puto pao which is a puto (rice cake) which asado pork filling (same as siopao filling) and topped with a slice of salted egg. Nathaniel’s originated in San Fernando, Pampanga but now has 2 branches in Quezon City.

siomai


kutsinta

Mimi told me to be in charge of food for the night so I brought this baked crispy chicken and linguini with sun dried tomato pesto and chicken sausage. When they presented me with the surprise birthday cake I realized the food I brought was my treat to everyone. I’m glad they all liked the food I cooked.

baked crispy chicken


linguini w/ sun dried tomato pesto,
chicken sausage & mushroom

Nathaniel’s siomai is also very good.

Nathaniel’s siomai


cua pao

Deb’s contribution was the callos, her specialty.

callos

She also bought this concorde cake from La Nuova in Forbes Park, Makati.

concorde cake

I don’t mind if someone brings my favorite peachy peachy from Arny ♥ Dading every week. I even took home the leftovers. 🙂

peachy peachy

That’s me slicing MY birthday cake.

What else can you ask for – good friends, great food, and lots of laughter.

Lim’s Bake shop
604 Gen. de Jesus St.
Little Baguio, San Juan
Metro Manila
telephone: 725-8851 ; 7252059

Estrel’s Caramel Cakes
54 Scout Tobias Corner Scout Limbaga
Laging Handa, QC
telephone: 372-2965

Nathaniel’s
Km 69 Olongapo-Gapan Road,
Dolores City,
San Fernando Pampanga

39 Talayan Street,
Talayan Village, Q.C.
telephone: 7125318

ITC Commercial Complex,
Panay Ave. corner Timog
telephone: 332-1305

La Nuova
McKinley Rd.
Forbes Park, Makati City
Tel. 817-8568

Arny ♥ Dading’s Peachy Peachy
254 C. Arellano St. Malabon City telephone: 281-0637
4A Gov. Pascual Ave. Concepcion, Malabon telephone: 281-9758
48A Congressional Ave. Proj.8, Q.C. telephone: 454-0883
207 Katipunan Ave., Proj.4, Q.C. telephone: 433-6443
27B Kamias Road, Q.C. telephone: 496-7553
NGR Bldg. South Super highway Cor Casino St. (near Cash&Carry) Makati City telephone: 550-8079 cellphone: 0917-8323464

Bistro on the Mile, Holiday Inn Golden Mile

It was our last meal in Hong Kong and we wanted to leave with a bang. We ate at Bistro on the Mile, the all day buffet restaurant of Holiday Inn Golden Mile. This buffet gives you the best value for your money with it’s wide array of International dishes that are cooked really well. For more pictures of the restaurant check out my previous post on Bistro on the Mile.


appetizers


sashimi section

The sashimi section is also where you can get these succulent and tender slices of abalone.


abalone

I skipped the salad and appetizers and went straight to the main course. I even skipped my favorite roast turkey breast. I had the lamb chops and they were delicious albeit thin.


pan fried lamb chops w/ garlic sauce


braised beef w/ cinnamon sauce


asstd mushrooms w/ linguine & pesto sauce


fried mackarel w/ sweet & sour sauce


chicken w/ young corn, Thai style

The pork chop was very good and flavorful. It reminded me of another yummy pork chop I had at Din Tai Fung.


fried pork chop marinated w/ Thai herb


Indian mustard, pickles & chutney


Indian bread

This was my carb of choice for lunch. I loved the combination of basmati rice, spices, dried fruit and nuts.

Indian dried fruit rice


Indian vegetable curry


South Indian stir fried shrimp


chicken feet soup w/ broad beans & peanuts


veggies & condiments for the noodle soup bar


steamed sea bass w/ soy sauce


baby cabbage w/ conpoy in rice supreme broth


pork rib w/ Chinese vinegar


soy chicken & roast duck

Aside from the buffet there was another menu where you can order small plates of signature dishes from around the world.

These dishes were cooked only upon order. They were even better than the buffet dishes. I liked the mussels which reminded me of Barrio Fiesta’s bouillabaisse and the snow clams which were exquisite.


tandoori paneer


snow flower clam w/ black bean sauce


fried chicken w/ asparagus tempura


blue mussel w/ saffron cream sauce

Unbelievable but I only had half a cup of Haagen Daz coffee ice cream for dessert.

These were homemade German specialties called gugelhupf, light textured yeast raised cake. I tried them and they were very dry so I didn’t bother to finish it.

German gugelhupf


rosemary lemon gugelhupf


honey raisin gugelhupf


haagen daz ice cream cups

Bistro On The Mile
Holiday Inn Golden Mile
50 Nathan Rd.
Tsim Sha Tsui
Hong Kong
telephone: (852) 2369-3111

Lunch buffet HK$198+
40% off for senior citizens