About 3 months ago celebrity chef Todd English came to Manila to open the 2nd branch of Todd English Food Hall. The first branch is in The Plaza Hotel in New York City. Imagine the hoopla this caused with Manila’s diners who wanted a taste of the TV chef’s restaurant. The lines were crazy long that’sContinue reading “Todd English Food Hall Manila”
I’ve eaten in Motorino Hong Kong before that’s why I was excited when I heard a Manila branch was opening. You see I love pizza. I love love love pizza. I’d rather eat pizza than white rice.
I’ve been wanting to try Gino’s pizza at Katipunan for the longest time but I never found the chance to go. It’s funny how I think that Katipunan is so far away when in reality it’s no farther than going to Makati from Greenhills. When I heard they opened a new branch in Salcedo VillageContinue reading “Gino’s Brick Oven Pizza”
La Nuova Pasteleria in San Antonio Plaza in Forbes Park has been open since 1978. The first time I ate there was in Novemeber 2009. The second time was in November 14, 2013.
Dinner #2 was supposed to be at Yardbird but when we got there the restaurant was closed for renovation. We took a cab to nearby SOHO to look for another place to eat.
After our lunch at Donosti most of my friends were still hungry for both food and dessert.
One of my most memorable meals in Melbourne was the pizza at D.O.C. Pizza where we celebrated Sam’s birthday. It was a double celebration since I also celebrated my love for pizza.
With so many forms of social media around it’s confusing for someone in my generation. I recently got more proficient with Instagram which I found interesting and entertaining. With one post on Instagram I can also share my pictures on Twitter and Facebook. I also discovered several fascinating people sharing their talents and artistry. HereContinue reading “A Week in Instagram”
It’s been too long since I’ve eaten at Amici considering I pass by their branch almost everyday. After seeing their new products in the newspaper I decided it’s time to reacquaint myself with one of my favorite Italian QSR (quick service restaurant).
I don’t usually go to a restaurant when it’s brand new but since Project Pie was about artisan pizza, an important food group for me, and it was nearby I went there for lunch yesterday.